June 2, 2011

Bacon Wrapped Chorizo Stuffed Dates

One of my favorite shows on Food Network is "The Best Thing I Ever Ate" . Each episode they have a different theme like fried food or brunch or frozen..you get my drift. Well known chefs are interviewed about their favorite food from that theme and then they tell you all about the restaurant that serves it. So I just saw an episode about the best thing I ever ate "in a bowl". Chef Chris Cosentino from "Chefs vs City" was interviewed about a Chorizo Stuffed Date dish that he loved. So of course, I had to create my own version. Anything with chorizo has to be good!

Ingredients:
2 links of chorizo sausage, casing removed
1 roasted red pepper, diced
2 cups of crushed roasted tomatoes or tomato sauce
8 slices of bacon
20-24 large dates, split open
garlic salt, salt, and pepper to taste

Crumble the chorizo and cook in a greased skillet until golden.
Remove to a papertowel lined plate and reserve one tablespoon on drippings.
Spicy chorizo is a favorite of mine!
Dice one roasted red pepper. 
Add crushed tomatoes and red pepper 
to a saucepan and cook over medium.
 Season with salt, pepper, and garlic salt.
Pour one tablespoon of the chorizo drippings into the tomatoes.
Meanwhile, cook bacon until about halfway cooked.
You want it still pliable not crispy.
Split each date open and stuff with chorizo.
Using kitchen shears cut each bacon slice in thirds.
Wrap the bacon around the stuffed dates and secure with a toothpick.
Using a blender or food processor blend the tomatoes
until creamy and no chunks remain.
Delicious!
You can either spoon the sauce into individual ramekins or until a larger baking dish.
Place dates on top of sauce.
Bake for about 20 minutes at 375 degrees until sauce is bubbily and the bacon is crispy.
I also like to bake a fresh loaf of French bread and serve the dates
with sliced bread on the side.
Bacon Wrapped Chorizo Stuffed Dates in a Roasted Tomato Sauce.

Happy Cooking
~Nicole


Pin It Now!

3 comments:

  1. Hey Hey chica! Sorry this post isn't more about the chorizo dates up above. They look quite tasty for sure and I know you are the best chef ever!

    Anyways, I love your blog redo! I'm totally grabbing your button for my blog. Super cute! The heading at the top of your blog is adorable! Looks great. How did you find the character people up at the top? I've been searching for something like that.I also saw the pic of us at Dharma's. Good times for sure.

    Anyways...
    Hope you are doing well in the new house! Love you!

    ReplyDelete
  2. Stunning photos and so many details... let us help you get seen...


    OH NO... are you done blogging??? I do hope not, as I love the look of your blog. Such a promising start... If you come back, or would like to contribute your back stock, I think you have terrific info to share...


    Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
    http://erecipecards.com/

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!


    Please take a look. If you have any ideas or questions, please do not hesitate to write

    Dave
    http://erecipecards.com/
    Contact@eRecipeCards.com

    ReplyDelete
  3. Bacon. Sausage. Dates. Tomato Sauce. Yum!!!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...