November 23, 2016

Roasted Garlic Cabbage Steaks

 
Boy do I have a delicious recipe to share with y'all today! My husband and I are on a cabbage kick lately and I decided to try a version of a recipe I have seen on Pinterest: Roasted Cabbage Steaks. To jazz them up a bit I roasted a head of garlic and added that garlicky goodness to the cabbage. The result was a healthy and tasty side dish that I know we will be making many more times! 
Check out the recipe below.
 Cabbage sure is delicious and garlic, well it's basically in my blood. But let's be honest, it can be a little smelly! Luckily I have teamed up with Febreze to help fight those stinky holiday smells at home!  
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Roasted Garlic Cabbage Steaks 

Ingredients:

  • 1 head of green cabbage
  • 1 head roasted garlic {recipe below}
  • salt and pepper, to taste
  • Olive oil, for drizzling

For roasted garlic:
  • one head of garlic
  • olive oil

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet {or two depending on size of cabbage}.
  3. Remove outer leaves and wash cabbage. I also trim the bottom core. 
  4. Slice cabbage in 1 inch thick slices.
  5. Rub roasted garlic cloves on both sides of the cabbage slices then place on the baking sheet. 
  6. Brush olive oil on cabbage and sprinkle with salt and pepper to taste. 
  7. Bake for 20 minutes then flip, brush on a little more olive oil if needed and bake for another 20 minute until crispy.
  8. Remove from oven and serve. I love serving this with roasted pork loin or my Crock-Pot Ham.

For the roasted garlic:
  1. Preheat the oven to 400 degrees. 
  2. Slice the top off your head of garlic and peel any loose papery skin off the garlic. 
  3. Place each head of garlic on a small piece of foil and drizzle a teaspoon or so of olive oil over the top. 
  4. Wrap in foil and set it on the center rack in the oven. 
  5. Roast until the head of garlic is soft and golden brown, about 40 minutes. Too see if it's done poke with a fork to test if the garlic is soft.  
  6. Carefully remove from the oven and let cool. Unwrap and use your fingers to squeeze the roasted garlic out of the clove or use a fork the pull out the garlic from the cloves.
  7. Spread on warm bread or veggies and enjoy!

Roasted Garlic is one of my favorite gourmet toppers for crusty bread and veggies.
Slice the top off your head of garlic and peel any loose papery skin off the garlic. 
Place each head of garlic on a small piece of foil and drizzle a teaspoon or so of olive oil over the top. 
Wrap in foil and set it on the center rack in the oven. 
Roast at 400 degrees until the head of garlic is soft and golden brown, about 40 minutes. Too see if it's done poke with a fork to test if the garlic is soft. 
Carefully remove from the oven and let cool. Unwrap and use your fingers to squeeze the roasted garlic out of the clove or use a fork the pull out the garlic from the cloves.
Spread on warm bread or veggies and enjoy!
Remove outer leaves and wash cabbage. I also trim the bottom core. 
Slice cabbage in 1 inch thick slices.
Place on a lined baking sheet.
 
Rub roasted garlic cloves on both sides of the cabbage slices.
Brush olive oil on cabbage and sprinkle with salt and pepper to taste. 
Bake for 20 minutes then flip, brush on a little more olive oil if needed and bake for another 20 minute until crispy.
Remove from oven and serve. I love serving this with roasted pork loin or my Crock-Pot Ham.

This review was made possible by iConnect and Febreze.  I was provided compensation to facilitate this post, but all opinions stated are 100% mine.

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