August 31, 2017

Back to School Peanut Butter and Banana Burritos

  It's back to school time and Ava is so excited to start preschool in her new school in Texas!
Since Ashton will be in school full time with the Army too, we are going to have to get used to a different schedule of things after our laid back summer. Easy, make ahead lunches and after school snacks are my go to for everyone in our home, so I decided to make a school lunch that I knew would be a winner. Peanut Butter and Banana Burritos are made with our favorite peanut butter: Peanut Butter & Co The Bee's Knees®, along with sliced bananas, whole wheat tortillas, and a sprinkle of cinnamon sugar. I warm them to melt the peanut butter slightly and seal the tortilla and voilà lunch to go is ready!
Peanut Butter & Co The Bee's Knees® peanut butter is a mix of creamy peanut butter and delicious honey. We love adding it to our smoothies, muffins, yogurt, waffles, you name it! 
Woohoo! A box of peanut butter delivered to us from Peanut Butter & Co
 was a dream come true for my PB lovin' kiddos! I love that Peanut Butter & Co products are 
made with 6g of protein per serving and made with only USA Grown peanuts. They are
Non-GMO Verified, Gluten Free Certified, Vegetarian, Certified Kosher, and Certified Halal.
Another plus? No hydrogenated oil and no high fructose corn syrup.


Connect with Peanut Butter and Co.

        

Ingredients: 

Makes 4 servings
  • 4 oz {1/2 cup} Peanut Butter and Co. The Bee's Knees® Peanut Butter
  • 2 bananas, peeled and sliced
  • 4 whole wheat tortillas {10 inch}
  • cinnamon sugar, to taste

Directions: 

  1. Lay tortillas on a flat surface and spread a hearty amount of peanut butter on half of the tortilla.
  2. Add 1/2 a sliced banana spread out on top of the peanut butter. 
  3. Now fold in the end of the tortilla and fold in the sides, then roll tightly.
  4. Repeat with remaining tortillas.
  5. Heat a large skillet over medium heat. 
  6. Spray the skillet with non stick spray then place two burritos seam side down in the skillet.
  7. Sprinkle cinnamon sugar on top of both burritos and cook for one minute or until golden.
  8. Flip and cook the other side for one minute then remove to a plate to cool slightly.
  9. Repeat with remaining two burritos.
  10. Slice burritos in half and serve warm or at room temp.
I love making easy lunch and snack recipes at home with my kids. 
These burritos are fun to prepare and my kiddos love to help me assemble them.
Peel and slice two large bananas. 
Lay tortillas on a flat surface and spread a hearty amount of peanut butter on half of the tortilla.
Cover half of the tortilla with peanut butter. 
Add 1/2 a sliced banana spread out on top of the peanut butter. 
Now fold in the end of the tortilla.
Then fold in the sides.
Roll tightly.
Heat a large skillet over medium heat. 
Spray the skillet with non stick spray then place two burritos seam side down in the skillet.
Sprinkle cinnamon sugar on top of both burritos.
Cook for one minute or until golden.
Flip and cook the other side for one minute.
Remove to a plate to cool slightly.
Slice burritos in half and serve warm or at room temp.
These burritos are great for breakfast, lunch, after school snack, and even dessert!
My sweet Ava, a foodie like her Mama, loves these Peanut Butter and Banana Burritos so much she asks for them weekly.
 I am glad I have an easy, healthy, and protein packed lunch I can make in a flash for my kiddo any day of the week!

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I received this product for free from Peanut Butter and Co. (https://ilovepeanutbutter.com) in exchange for an honest review on my blog. The opinions posted are my own.
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