October 28, 2017

Decadent Candy Bar Frappe

It's Halloween weekend and if you are like my family then you already have bags full of candy!
 We love attending fall festivals, trunk or treats, the zoo boo, and just about any other trick or treat event we can find. Our new city of San Antonio has so many fun family friendly Halloween events every day that we can't possibly do them all- but we try!
So when Torani asked me to make a drink for their spooktacular Halloween campaign, I jumped at the chance. After all, I love coffee and I love Halloween and I knew right away what I wanted to make: a Candy Bar Frappe inspired by all our buckets of Halloween candy!
Torani offers nearly 150 unique flavors of syrups that are perfect for adding to your at home coffeehouse creation or Halloween inspired sweet treat!Their regular line is made with real, simple ingredients like pure cane sugar & natural flavors and their sugar free line is made with natural flavors & sweetened with sucralose. 

Check out all their flavors and order online here: www.torani.com

#AToraniHalloween
“Torani inspires folks to taste life one flavorful experience at time…”

Scroll down to enter to win!

Want to make this recipe or your other favorite drinks and desserts at home with Torani syrups? You're in luck! I am giving away 5 gifts sets of Torani coffeehouse syrup flavors: Vanilla, Hazelnut & Salted Caramel in new 375ml pour spout bottles !

Connect with Torani



Sign up for Torani's E-Newsletter for 10% OFF .

Ingredients:

Makes 1 large Frappe
  • 1 cup ice
  • 1/4 cup milk
  • 3/4 cup brewed coffee {or espresso}
  • 1 tbsp Torani Chocolate Milano syrup 
  • Torani chocolate sauce, for drizzle
  • Torani caramel sauce, for drizzle
  • chocolate whipped cream, for topping
  • mini candy bar, for garnish 

Directions:

  1. Combine coffee, milk, and syrup in a measuring cup and stir.
  2. Add ice to a blender then pour in the coffee mixture.
  3. Blend until smooth, about 30 seconds. Add more ice if needed.
  4. Drizzle a large chilled glass with caramel and chocolate sauce.
  5. Pour in the frappe to the top.
  6. Top with chocolate whipped cream, then drizzle on more caramel syrup, and top with a mini candy bar. 
  7. Add a straw and enjoy this decadent drink!

Two of my favorite candy flavors are chocolate and caramel so these
 Torani syrups and sauces were the perfect ingredients! 
Combine coffee, milk, and syrup in a measuring cup and stir.
Add ice to a blender then pour in the coffee mixture.
Blend until smooth.
I like to chill my glass first in the freezer then add my sauces.
Drizzle a large chilled glass with caramel sauce.
Then add chocolate sauce. 
Pour in the frappe to the top.
Top with chocolate whipped cream, then drizzle 
on more caramel syrup, and top with a mini candy bar. 
 Add a straw and enjoy your decadent drink!
 The perfect drink for a coffee lover with a sweet tooth!

a Rafflecopter giveaway
This post is sponsored by Torani. Torani brand products have been provided at no cost to myself. 
As always, all opinions expressed in my post are my own.


Pin It Now!

136 comments:

  1. I would make a Banana Bread Caramel Latte.

    ReplyDelete
  2. I drink my coffee black so anything added to it almost makes it a dessert. I am nowhere near creative enough to make the kind of drink you made, but I think our kids would like experimenting with some of these flavors in their hot chocolate. The caramel variety in particular would work really well in hot chocolate.

    ReplyDelete
  3. I would like a French Vanilla latte on ice.

    ReplyDelete
  4. I think I would try to make a caramel yoguart smoothie. Sounds good to me.

    ReplyDelete
  5. I am a hot coffee kinda creater. Some Vanilla with dark chocolate coffee and whipped cream sounds really yummy for this cold rainy day!

    ReplyDelete
  6. The Almond Ice Milk Granita sound great. I would give this recipe a try.

    ReplyDelete
  7. I would love to make the S’mores Hot Chocolate Float! Looks so yummy & I love Chocolate!

    ReplyDelete
  8. A Banana Split Frappe would be nice or anything banana in it. I looked too for the salted caramel, I would put that in anything!
    ellen beck

    ReplyDelete
  9. I'd like to create a Caramel Apple Frappucino.

    ReplyDelete
  10. Definitely a chocolate caramel coffee.

    ReplyDelete
  11. I would love to make a dark chocolate and mint frappé.

    ReplyDelete
  12. I would like to make a peppermint mocha.

    ReplyDelete
  13. Honestly, I'm not that fancy! I'd just add a single flavor at a time to normal drip coffee. How boring :D

    ReplyDelete
  14. I would make a caramel macchiato

    ReplyDelete
  15. I would like to make a Torani Chocolate Milano ice cream shake!

    ReplyDelete
  16. I am looking back and forth between my bag of "leftover" Halloween candy and that Candy Bar Frappe!
    Mary Beth Elderton

    ReplyDelete
  17. I would make a salted caramel sundae,,,drool

    ReplyDelete
  18. I'd like to make a vanilla latte.

    ReplyDelete
  19. yummy, french vanilla latte on ice

    ReplyDelete
  20. I would make a caramel creamy milk chocolate drink.

    ReplyDelete
  21. i would try to make a salted caramel mocha since my hubby likes them

    ReplyDelete
  22. I'd love to recreate the raspberry swirl coffee from my favorite local shop!

    ReplyDelete
  23. a carmelly chocolate coffee drink

    ReplyDelete
  24. I would love a caramel coffee!

    ReplyDelete
  25. I want to make a mocha caramel latte.

    ReplyDelete
  26. I would make a caramel chocolate latte.

    ReplyDelete
  27. I would like to make a caramel chocolate latte.

    ReplyDelete
  28. Dark chocolate latte would be good.

    ReplyDelete
  29. I would like to make a French vanilla combo

    ReplyDelete
  30. A caramel frappe would be my first to try!

    ReplyDelete
  31. I'd make a mocha caramel cappuccino

    ReplyDelete
  32. I would make some sort of milkshake

    AngelaNThorpe@hotmail.com

    ReplyDelete
  33. I'd make a peppermint mocha!

    ReplyDelete
  34. I would make a french vanilla latte.

    ReplyDelete
  35. salted caramel sundae sounds amazing

    ReplyDelete
  36. I'm not sure what exactly I would make other then would try making a frappuccino.

    ReplyDelete
  37. I love iced coffee with a little Torani almond syrup and whipped cream, delicios.

    ReplyDelete
  38. The Almond Roca Chai Latte on their website sounds amazing!

    ReplyDelete
  39. I would make the Academy Award Amaretto Cappuccino.

    ReplyDelete
  40. I'd like to make a peppermint mocha.

    ReplyDelete
  41. A chocolate and caramel frappe.

    ReplyDelete
  42. I'd make one similar to yours;the candy bar frappe and I think I'd add some Reese's Peanut Butter Cups in there. It looks delicious!

    ReplyDelete
  43. I would love to make the Skinny Salted Caramel Latte with Sugar Free Salted Caramel syrup from Torani.

    ReplyDelete
  44. i would make a pumpkin spice latte. i love them so much.

    ReplyDelete
  45. I like to add different flavors to my coffee and cream but the Frappe sounds really good..

    ReplyDelete
  46. I think I would try to make a caramel yoguart smoothie. Sounds good to me.

    ReplyDelete
  47. I would like to try the Gingerbread Chocolate Hot Tub.

    ReplyDelete
  48. I would like to make a caramel macchiato.

    ReplyDelete
  49. I'd like to make a Caramel Frappe with extra caramel drizzle!

    ReplyDelete
  50. Oh man the Boston Creme recipe on their site sounds incredible!

    ReplyDelete
  51. I would love to make a coffee frappe for me and my husband to drink!

    ReplyDelete
  52. I would love to make some caramel cappuccinos!

    ReplyDelete
  53. I would love to make an espresso with caramel and mocha, yum!!

    ReplyDelete
  54. I'm not too creative but anything caramel will be perfectly fine with me! I love topping my coffee with whip cream and caramel!

    ReplyDelete
  55. I would love to be able to make a Mocha Frappe.

    ReplyDelete
  56. I love raspberry so I would make something with that.

    ReplyDelete
  57. I’d love to make a caramel macchiato

    ReplyDelete
  58. Im pretty sure that i would make a white tiger or a black and white both would be frappe

    ReplyDelete
  59. I would like to make the salted caramel frappe.

    ReplyDelete
  60. Id like to experiment making a gingerbread latte. They are too expensive to buy in a coffee shop!

    ReplyDelete
  61. I would be in heaven if I could make a good vanilla latte at home! I would also save myself a lot of money! Lol

    ReplyDelete
  62. I would make some coffee creation oh yum

    ReplyDelete
  63. I would love to create a hot fudge type of coffee drink.

    ReplyDelete
  64. I would concoct something with vanilla for sure! Thanks so much for the chances to win.

    ReplyDelete
  65. this recipe looks amazing, wish I had one right now!!! amysmeltzer21521 at yahoo dot com

    ReplyDelete
  66. Caramel frappe would be great. I also love an Italian Soda made with the cherry syrup.

    ReplyDelete
  67. I would probably make a French Vanilla latte with just a little cinnamon.

    ReplyDelete
  68. I want to create my own peppermint white mocha.

    ReplyDelete
  69. I would love to make an Iced Irish Cream Coffee.

    ReplyDelete
  70. I would use this to make a million things, from shakes for my kids, morning smoothies, and lattes, etc.

    ReplyDelete
  71. I would add some on coffee ice cream

    ReplyDelete
  72. I would make a chocolate mocha hot coffee.

    ReplyDelete
  73. i would love to make my own peppermint mocha latte at home!

    ReplyDelete
  74. Anything with chocolate is my jam! Mocha yum yum

    ReplyDelete
  75. I would put some in a coffee cake.

    ReplyDelete
  76. I'd like to make a frappe cocktail

    ReplyDelete
  77. Vanilla latte for me and a vanilla frappe for my esposo

    ReplyDelete
  78. This would save me from goin to Starbucks I'd make a mock caramel macchiato (sp?) or some kind of frappe with these syrups.

    ReplyDelete
  79. I would love to make a mocha frappe!!!

    ReplyDelete
  80. A sugar-free version of a caramel macchiato.

    ReplyDelete
  81. I would like to make a Mocha Frappe.

    ReplyDelete
  82. Caramel sundae would be so great to make

    ReplyDelete
  83. I would make an ice cream float with Torani syrup.

    ReplyDelete
  84. I would love to make a iced caramel coffee.

    ReplyDelete
  85. I would make a salted caramel latte!

    ReplyDelete
  86. Something with chocolate whipped cream!

    ReplyDelete
  87. I would make a chocolate caramel

    ReplyDelete
  88. I put that stuff in everything! Could go for a hot latte right about now too.

    ReplyDelete
  89. I would love to make a hot caramel latte

    ReplyDelete
  90. The peppermint mocha- yum, thank you

    ReplyDelete
  91. Id try making a Butterfinger frappe, soubds delightful!!

    ReplyDelete
  92. S’mores Hot Chocolate Float looks like my type of drink.

    ReplyDelete
  93. I love to make a nice Caramel Macchiato.

    ReplyDelete
  94. My wife would absolutely love to have a cool and interesting Iced Peppermint Coffee.

    ReplyDelete
  95. A fascinating and amazing Vanilla Mocha Iced Coffee, my wife would definitely enjoy everyday..

    ReplyDelete
  96. My lady friend likes great coffee, and a Caramel Mocha Latte! would be just marvelous to have for all occasions.

    ReplyDelete
  97. I really like good coffee, and a Mocha Frappuccino would be wonderful to have.all of the time.

    ReplyDelete
  98. I really like good coffee, and a Mocha Frappuccino would be wonderful to have.all of the time.

    ReplyDelete
  99. A captivating Vanilla Latte would be fabulous for my girlfriend to taste. and it would be nice to always have for the day.

    ReplyDelete
  100. An awesome Caramel Macchiato would be just right, for the day and my wife.

    ReplyDelete
  101. Thank you For the Love of Food and Torani! I look forward to trying the coffeehouse syrup flavors.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...