June 25, 2018

Skillet Peach Cobbler #CookoutWeek

Nothing says Southern to me more than my heavy cast iron skillet. I have created so many yummy dishes and food memories with it and it never disappoints! To start off this special week- both my birthday and CookoutWeek- I wanted to share one of my very favorite desserts. Peach Cobbler is on the menu today after we picked peaches this past weekend in hill country. This simple yet decadent dessert is filled with fresh picked fruit and baked in a cast iron skillet until bubbling.Top with ice cream for a delicious summer treat!

#CookoutWeek 2018 is here!  

During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s'mores, campfire meals, and other summer goodies... you are in the right place! This week, we are also hosting a HUGE giveaway thanks to our generous #CookoutWeek sponsors. Enter below to win.
Here's what one lucky will will receive:
  • Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.

  • A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can't wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
  • A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
  • Butter-flavored Organic Coconut Oil from our friends at Barlean's. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It's great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
  • 24 Cartons of Vinegar Shots from our friends at Vermont Village. You'll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.
  • That's a prize pack worth over $750! 


    Ingredients: 

    • 6 cups ripe fresh peaches, peeled, pitted, and sliced
    • 1/2 cup {1 stick} butter, melted
    • 1/2 cup brown sugar
    • 1 cup milk
    • 1 cup flour
    • 1 cup white sugar
    • 1 tsp baking powder
    • 1 tsp vanilla

    Directions:

    1. Preheat oven to 375 degrees.
    2. Place large cast iron skillet in the oven while it preheats.
    3. Add sliced peaches to a large bowl and toss with the brown sugar. 
    4. In a separate large bowl mix together flour, white sugar, baking powder, vanilla, and milk. Set aside.
    5. Once the oven is ready remove the skillet and pour in the peaches, covering the bottom.
    6. Now drizzle with the melted butter.
    7. Next pour the batter from the large bowl on top of the peach mixture. 
    8. Slide the skillet into the center of the oven and bake for 45 minutes until golden and bubbly
    9. Scoop into bowls and top with a scoop of vanilla ice cream then serve.
     Farm fresh peaches we picked at the orchard today! 
    Preheat oven to 375 degrees.
    Place large cast iron skillet in the oven while it preheats.
     Peel, slice, and remove the pit on all the peaches. 
    You want around 6 cups of peaches. You can also use canned or frozen.
    Add sliced peaches to a large bowl and toss with the brown sugar. 
    I like using brown sugar with my fruit because of the richer molasses flavor. 
    Once the oven is ready remove the skillet and pour in the peaches, covering the bottom.
    Now drizzle with the melted butter.
    In a separate large bowl mix together flour, white sugar, baking powder, vanilla, and milk. 
    Next pour the batter from the large bowl on top of the peach mixture. 
    Slide the skillet into the center of the oven and bake for 45 minutes at 375 degrees.
    It will be golden and bubbly. 
    My mouth is watering! 
    To serve scoop into bowls.
    Top with ice cream and dig in!
    I can't get enough of this summer dessert.
    To enter our great giveaway,
    follow our sponsors and bloggers on social media by entering your information below:

    Here's a full list of the bloggers participating in #CookoutWeek 2018! You can find yummy recipes by checking out any of the links below: The PinterTest Kitchen2 Cookin MamasA Day in the Life on the FarmA Kitchen Hoor's AdventuresApril GoLightlyAuthentically CandaceBlogghettiBody RebootedBottom Left of the MittenCheese Curd In ParadiseChef Sarah ElizabethCoconut & LimeCookaholic WifeCookwithRenuDaily Dish RecipesEveryday EileenFairyburgerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceFamily Around the TableFix Me a Little LunchFor the Love of FoodFrankly EntertainingFrugal & FitGet the Good Stuff!Hardly A GoddessHerbivore CucinaJoin Us, Pull up a ChairJolene's Recipe JournalJonesin' For TasteKaren's Kitchen StoriesKelly Lynn’s Sweets & TreatsMildly MeanderingMoore or Less CookingOur Good LifeOven Tales By SyamaPalatable PastimeSarah Cooks the BooksSavory MomentsSeduction In The KitchenStrawberry Blondie KitchenSweet CoraliceTampa Cake GirlTechnotiniThat RecipeThe Baking FairyThe Beard and The BakerThe Freshman CookThe Simple SupperThe Spiffy CookieThe Weekday GourmetThis is How I CookWho Needs A Cape?Wildflour's Cottage Kitchen
     Comment below with your favorite cookout recipe!

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    9 comments:

    1. Happy Birthday. Nothing beats fresh picked peaches.

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    2. I'm a huge fan of peaches and this dessert looks fabulous! Can't wait to recreate it!

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    3. This makes me super happy that it's finally peach season!

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    4. Hot summer days and peach cobbler with ice cream is the ultimate comfort food. ! I seem to be enjoying a lot of skillet recipes off late and this looks absolutely delicious

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    5. I love cast iron skillet recipes. This one looks just perfect!

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    6. Peach cobbler is my fave, I bet it is super scrumptious in the skillet!

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    7. Wow this looks delicious, perfect summer treat!

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    8. Peaches are my FAVE fruit! I bought some so I could try this.

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    9. I've been meaning to get more use out of my cast iron skillet--this would be a great way to do it! I need to go get some peaches! *-*

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