April 9, 2019

Turkey Florentine Quiche #EasterBrunchWeek

I jazzed up my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese to make a decadent and delicious Turkey Florentine Quiche for Easter Brunch Week. Perfect for brunch or as we like it- breakfast for dinner- this classy dish is sure to be a hit at your table!
 Egg and pastel bunny decor in kitchen at window.

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All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  
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Today's recipe is sponsored by Wewalka and Nordic Ware.


Connect with Nordic Ware

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Ingredients: 

  • 1 Wewalka pie crust, defrosted
  • 6 Eggland's Best large eggs
  • 1/2 cup milk
  • 1/2 cup white cheddar cheese
  • 4oz cream cheese, softened and cubed
  • 1 cup spinach, chopped
  • 1 cup deli turkey, chopped
  • salt and white pepper, to taste

Directions: 

  1. Preheat the oven to 375 degrees. 
  2. Press defrosted pie crust into your deep dish pie dish or tart pan.
  3. In a large bowl, beat eggs, cubed cream cheese, and milk together.
  4. Season with salt and pepper and mix.
  5. Sprinkle chopped spinach and turkey in the bottom of the pie shell.
  6. Pour egg mixture on top.
  7. Sprinkle shredded cheese all over. 
  8. Place the pie dish on a baking sheet in case it over flows or leaks. 
  9. Bake for 40 minutes or until browned and the egg mixture is cooked through.
  10. Cool slightly then remove from tart pan, slice, and serve. 
A "florentine" dish means it is layered with spinach so for this recipe I updated my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese. 
Nordic Ware and Wewalka both are sponsors of Easter Brunch Week this year. 
I was lucky enough to receive some pretty awesome products from them.
For this recipe I used my Nordic Ware tart pan and Wewalka pie dough. 
Press defrosted pie crust into your deep dish pie dish or tart pan.
In a large bowl, beat eggs, cubed cream cheese, and milk together.
Season with salt and pepper. 
Sprinkle chopped spinach and turkey in the bottom of the pie shell.
Pour egg mixture on top.
Sprinkle shredded cheese all over. 
Place the pie dish on a baking sheet in case it over flows or leaks. 
Bake for 40 minutes or until browned and the egg mixture is cooked through.
Cool slightly then remove from tart pan.
How beautiful does this quiche look?!
Quiche, or "egg pie" as my kids call it, is always a hit every time
 I serve it for holidays, brunches, and potlucks. 
Slice and serve warm. 
Delicious on it's own or serve with fruit and bacon for brunch or a side salad for dinner. 
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5 comments:

  1. I love this! It's different than what I would normally make!

    ReplyDelete
  2. Yum, I love new brunch recipes to try out!

    ReplyDelete
  3. Yum, I love new brunch recipes to test out!

    ReplyDelete
  4. I actually have some deli turkey slices in my fridge. I am burnt out on sandwiches, so this will be a perfect way to use up that package and make my hubby happy.

    ReplyDelete
  5. So delicious. I love eggs with spinach!!

    ReplyDelete

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