May 20, 2019

Stuffed Breakfast Burgers #BurgerMonth

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
It's Burger Month y'all and I am so excited to be participating again this year!
These Stuffed Breakfast Burgers are a messy but good meal you will love! I use ground sirloin patties and stuff them with garlic and herb cheese spread, then top with peppered bacon, runny eggs, and gooey cheddar cheese! Serve these anytime of the day-they are a delicious meal for breakfast, brunch, lunch, or dinner!
 Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers. 
Scroll down to enter the giveaway!



This month's burger creation is sponsored by Cabot Cheese.

Connect with Cabot

#CabotUpYourBurger
https://www.cabotcheese.coop/


Ingredients:

  • 1 lb ground sirloin
  • 4 slices pepper crusted bacon
  • 4 large eggs
  • 4 Hawaiian sweet bread hamburger buns, sliced
  • 1 cup Cabot white cheddar cheese, shredded
  • 6 ounce tub garlic and herd spreadable cheese

Directions:

  1. Make 8 small (slider size) patties and place on a sheet of wax paper.
  2. Lay another sheet of wax paper on top and flatten patties with a rolling pin or a skillet.
  3. Place approx 2 tbsp garlic and herb spreadable cheese in the center of four of the patties and spread out some.
  4. Place the other four patties of top of the garlic cheese stuffed patties and seal edges so they are now four approx 1/4 pound burgers.
  5. Coat a grill pan or large skillet with cooking spray and heat over med. high.
  6. Add the four stuffed patties and cover with a lid to steam and cook.
  7. While burgers are cooking, coat another skillet and heat over medium.
  8. Add bacon slices and cook until crispy.
  9. Drain bacon on a paper towel lined plate and reserve.
  10. Flip burgers when they are brown on the sides and when they are almost done {about 3 more minutes}add a large sprinkle of shredded cheese on top of each.
  11. Cover and cook until cheese is melted.
  12. Remove to a plate and cover with aluminum foil to keep warm.
  13. To cook eggs, heat a small skillet and coat with cooking spray.
  14. Using a biscuit cutter or ring mold, break egg inside mold and cook until egg white is set.
  15. Remove mold gently (you may have to use a fork to scrap sides) and then flip egg.
  16. Repeat with remaining eggs.
  17. Cook to about over medium- all the white is cooked but the yolk is still slightly runny.
  18. Toast buns lightly and then spread a tbsp of garlic spreadable cheese on the inside of each bun top and bottom.
  19. Add a stuffed burger patty to bottom bread, top with an egg and one slice of bacon cut in two and then the top bread bun.
  20. Serve with lots of napkins and enjoy!
I used all my favorite breakfast ingredients for these stuffed burgers including pepper bacon, over easy eggs, and melty cheddar cheese. 
 
For the runny yolk eggs I use our pancake pan and flip them for over medium for my kiddos.
For my husband and I, who like more over easy eggs, I used a ring mold or cookie cutter and cook the egg in a small skillet.
Cook bacon slices in a skillet over medium heat until crispy.
Drain on a paper towel lined plate and reserve.
Make 8 small (slider size) patties and place on a sheet of wax paper.
Lay another sheet of wax paper on top and flatten patties with a rolling pin or a skillet
Place approx 2 tbsp garlic and herb spreadable cheese in the center of four of the patties 
Place the other four patties of top of the garlic cheese stuffed patties and seal edges so they are now four approx 1/4 pound burgers.
Coat a grill pan or large skillet with cooking spray and heat over med. high.
Add the four stuffed patties and cover with a lid to steam and cook.
Flip burgers when they are brown on the sides.
Flip burgers when they are brown on the sides.
When they are almost done {about 3 more minutes}
add a large sprinkle of shredded or sliced cheese on top of each.
Cover and cook until cheese is melted.
Toast buns lightly and then spread a tbsp of garlic spreadable cheese on the
 inside of each bun top and bottom.
Add a stuffed burger patty to bottom bread, top with an egg and one slice of bacon cut in two and then the top bread bun.
Serve with lots of napkins and enjoy!
These burgers are perfect for any time of the day- 
breakfast, brunch, lunch, and dinner!

Check out all the BurgerMonth bloggers and recipes!

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A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ



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1 comment:

  1. Burgers are so good for any meal! And I have eaten burgers for breakfast, but now I can legit have the for breakfast.

    ReplyDelete

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