Comments on: Balsamic Fig Glazed Roasted Duck

By: Brenda Palmeri

Brenda Palmeri — Tue, 18 Oct 2016 06:59:52 +0000

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By: Anonymous

Anonymous — Sat, 21 Nov 2015 06:51:50 +0000

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By: Anonymous

Anonymous — Thu, 09 Jul 2015 22:10:25 +0000

I would make some fig filled cinnamon rolls

By: 1froglegs

1froglegs — Thu, 09 Jul 2015 18:16:36 +0000

I would try to make some fruit bars.

By: latanya t

latanya t — Thu, 09 Jul 2015 16:57:50 +0000

I would use it on ribs.

By: Michelle Bowman

Michelle Bowman — Thu, 09 Jul 2015 08:18:34 +0000

I think this would be amazing with a pork tenderloin. AH-Maz-ING

By: tannawings

tannawings — Thu, 09 Jul 2015 05:31:13 +0000

I think this would work well with pork. I could see using it either inside cooking but also on the grill. This would be a terrific base for grilling.

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By: Contest Chef

Contest Chef — Wed, 08 Jul 2015 19:27:58 +0000

Hi
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Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
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Contestchef

By: Beads App

Beads App — Wed, 08 Jul 2015 03:45:48 +0000

I would marinate chicken

By: Sabrina Joy

Sabrina Joy — Tue, 07 Jul 2015 23:36:51 +0000

I would use it for baking! Maybe for muffins!