Comments on: Cajun Crawfish Enchiladas

By: Nicole Hood

Nicole Hood — Wed, 21 Jan 2026 07:55:22 +0000

In reply to Daniel Bordelon. Oh, that sounds delicious! Enjoy!

By: Daniel Bordelon

Daniel Bordelon — Sat, 10 Jan 2026 08:38:15 +0000

Sounds delicious, I’m gonna try this tomorrow but I’m gonna add a can of enchilada sauce (red or green) to the crawfish sauce.
Thank you for the recipe Nicole.

By: 30 Crawfish Recipes for a Taste of Louisiana - Inspired By Jamie

30 Crawfish Recipes for a Taste of Louisiana - Inspired By Jamie — Fri, 21 Feb 2025 08:44:11 +0000

[…] 1.Cajun Crawfish Enchiladas […]

By: Liz

Liz — Wed, 16 Aug 2023 18:32:16 +0000

Love this! Made it multiple times now!

By: Nicole

Nicole — Fri, 17 Feb 2023 20:24:18 +0000

In reply to Tina Forney. You can buy a boxed mix or make white rice and add in butter, diced onions and peppers, and Cajun spices.

By: Tina Forney

Tina Forney — Sat, 04 Feb 2023 16:35:34 +0000

In reply to Nicole. how u make cajun rice

By: Mary

Mary — Mon, 04 Oct 2021 02:10:42 +0000

I made this recipe and it was delicious. Since there are only 2 of us I cut the recipe in half. I used corn tortillas instead of flour and used 1 bag of prepackaged crawfish. This will be added to our menu.

By: Nicole

Nicole — Tue, 07 Sep 2021 18:46:36 +0000

In reply to Robin Lee. Yes! I live in Missouri now and buy frozen packaged Louisiana crawfish and it works great. I do not rinse but that is preference.

By: Robin Lee

Robin Lee — Sun, 05 Sep 2021 05:08:37 +0000

I was wondering if this could be made with packaged Louisiana crawfish as fresh is not always in season when I’m craving this! Would you keep the fat in or rinse them before adding??

By: Nicole

Nicole — Thu, 01 Jul 2021 06:13:08 +0000

In reply to Sherri. No, but that's a great idea!