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	<title>
	Comments on: Cajun Shrimp Po-Boys with Sweet Slaw and Spicy Remoulade	</title>
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		<link>https://www.4theloveoffoodblog.com/cajun-shrimp-poboys-with-sweet-slaw-and/comment-page-1/#comment-47140</link>

		<dc:creator><![CDATA[Homepage]]></dc:creator>
		<pubDate>Sat, 24 Aug 2024 03:57:00 +0000</pubDate>
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[...] Read More Infos here: 4theloveoffoodblog.com/cajun-shrimp-poboys-with-sweet-slaw-and/ [...]]]></description>
			<content:encoded><![CDATA[<p><strong>&#8230; [Trackback]</strong></p>
<p>[&#8230;] Read More Infos here: 4theloveoffoodblog.com/cajun-shrimp-poboys-with-sweet-slaw-and/ [&#8230;]</p>
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		<title>
		By: Gretta Hewson		</title>
		<link>https://www.4theloveoffoodblog.com/cajun-shrimp-poboys-with-sweet-slaw-and/comment-page-1/#comment-2676</link>

		<dc:creator><![CDATA[Gretta Hewson]]></dc:creator>
		<pubDate>Thu, 07 Dec 2017 04:41:34 +0000</pubDate>
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					<description><![CDATA[These shrimp tasted great but I think the sauce was too oily. Next time I&#039;ll cut the oil in half- in both the sauce and the marinade. These would make a great appetizer too!&lt;br /&gt;&lt;br /&gt;Gretta Hewson&lt;br /&gt;&lt;a href=&quot;https://phoenixseoaz.com&quot; rel=&quot;nofollow&quot;&gt;Phoenix SEO&lt;/a&gt;&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>These shrimp tasted great but I think the sauce was too oily. Next time I&#39;ll cut the oil in half- in both the sauce and the marinade. These would make a great appetizer too!</p>
<p>Gretta Hewson<br /><a href="https://phoenixseoaz.com" rel="nofollow">Phoenix SEO</a></p>
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