This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Christmas Chocolate Coffee Fudge #ChristmasSweetsWeek

It’s the last day of #ChristmasSweetsWeek and I wanted to share something extra special. I combined two of my favorites , coffee and chocolate to make this Christmas Chocolate Coffee Fudge. With only 4 ingredients, this easy treat takes just minutes to make and is ideal for shipping to friends and family for the holidays!

Today’s recipe is sponsored by LorAnn

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Print Recipe

Christmas Chocolate Coffee Fudge

Makes approx 25 squares

Ingredients

1 14 oz can condensed milk
1 cup Dixie Crystals brown sugar
1 14 oz bag {2 cups} semi sweet chocolate chips
1 tbsp LorAnn Coffee Bakery Emulsion {or 2 tbsp brewed strong coffee}

Instructions

Line an 8X8 baking pan with wax or parchment paper.
Add the condensed milk and brown sugar to a pan over low heat.
Cook, stirring until the sugar has dissolved.
Raise heat to medium and simmer for a few minutes, stirring, until it thickens.
Remove from the heat and stir in chocolate chips and coffee extract. Stir until melted.
Spread evenly into prepared pan.
Chill for at least 2 hours.
Remove fudge from pan, peel off paper from bottom, and cut into squares.
Serve or package and ship for a delicious homemade gift!

Add the condensed milk and brown sugar to a pan over low heat.
Cook, stirring until the sugar has dissolved and the mixture thickens.

Remove from the heat and stir in chocolate chips and coffee extract.

Stir until melted.

Spread evenly into prepared pan.

Chill for at least 2 hours.

Remove fudge from pan, peel off paper from bottom, and cut into squares.

Serve or package and ship for a delicious homemade gift!

#ChristmasSweetsWeek recipes:

Beverages:

Eggnog Martini from Everyday Eileen
Frozen White Hot Chocolate from Jonesin’ For Taste
Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks

Candies:

Christmas Chocolate Coffee Fudge from For the Love of Food
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama
Pecan Rum Balls from Take Two Tapas

Desserts:

Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Italian Anise Biscotti from Blogghetti
Orange Meltaways from An Affair from the Heart

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Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.