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	<title>
	Comments for For the Love of Food	</title>
	<atom:link href="https://www.4theloveoffoodblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.4theloveoffoodblog.com/</link>
	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
	<lastBuildDate>Mon, 03 Aug 2026 05:27:42 +0000</lastBuildDate>
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		<title>
		Comment on Poor Man&#8217;s Lobster &#124; Butter Baked Cod by Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-88446</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 05:27:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=30949#comment-88446</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-80655&quot;&gt;Miss j&lt;/a&gt;.

I have my rack 2 slots from the top and it comes out perfect!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-80655">Miss j</a>.</p>
<p>I have my rack 2 slots from the top and it comes out perfect!</p>
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		<title>
		Comment on Poor Man&#8217;s Lobster &#124; Butter Baked Cod by Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-88445</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 05:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=30949#comment-88445</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-83773&quot;&gt;Ann&lt;/a&gt;.

Sorry you thought the flavor wasn&#039;t there. We make this recipe often and love it. It&#039;s buttery, flaky, and lemony and tastes just like lobster!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-83773">Ann</a>.</p>
<p>Sorry you thought the flavor wasn&#8217;t there. We make this recipe often and love it. It&#8217;s buttery, flaky, and lemony and tastes just like lobster!</p>
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		<title>
		Comment on Crock-Pot Rotisserie Style Chicken by Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-87509</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Mon, 27 Jul 2026 07:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2015/09/09/crock-pot-rotisserie-style-chicken/#comment-87509</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-86501&quot;&gt;Karen Ann Hawes&lt;/a&gt;.

Hi,
Please see the recipe card in the post for full instructions. Heat on high for 4.5 hrs. Thanks]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-86501">Karen Ann Hawes</a>.</p>
<p>Hi,<br />
Please see the recipe card in the post for full instructions. Heat on high for 4.5 hrs. Thanks</p>
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		<title>
		Comment on Crock-Pot Rotisserie Style Chicken by Karen Ann Hawes		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-86501</link>

		<dc:creator><![CDATA[Karen Ann Hawes]]></dc:creator>
		<pubDate>Sat, 18 Jul 2026 15:55:43 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2015/09/09/crock-pot-rotisserie-style-chicken/#comment-86501</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-3245&quot;&gt;Stephanie Goss&lt;/a&gt;.

Is 4.5 hours cooking time on low or high?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/crock-pot-rotisserie-style-chicken/comment-page-2/#comment-3245">Stephanie Goss</a>.</p>
<p>Is 4.5 hours cooking time on low or high?</p>
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		<title>
		Comment on Duck Dynasty Phil&#8217;s Cajun Crawfish Fettuccine by Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/duck-dynasty-phils-crawfish-fettuccine/comment-page-1/#comment-85678</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Wed, 08 Jul 2026 00:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/?p=534#comment-85678</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/duck-dynasty-phils-crawfish-fettuccine/comment-page-1/#comment-85579&quot;&gt;Jackie&lt;/a&gt;.

Yes, I think this would freeze well!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/duck-dynasty-phils-crawfish-fettuccine/comment-page-1/#comment-85579">Jackie</a>.</p>
<p>Yes, I think this would freeze well!</p>
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		<title>
		Comment on Duck Dynasty Phil&#8217;s Cajun Crawfish Fettuccine by Jackie		</title>
		<link>https://www.4theloveoffoodblog.com/duck-dynasty-phils-crawfish-fettuccine/comment-page-1/#comment-85579</link>

		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Sun, 05 Jul 2026 16:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/?p=534#comment-85579</guid>

					<description><![CDATA[Can this be prepared ahead of time and frozen for later use?]]></description>
			<content:encoded><![CDATA[<p>Can this be prepared ahead of time and frozen for later use?</p>
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		<title>
		Comment on 145+ Pumpkin Patch Inspired Recipes by Kroger		</title>
		<link>https://www.4theloveoffoodblog.com/145-pumpkin-patch-inspired-recipes/comment-page-1/#comment-84004</link>

		<dc:creator><![CDATA[Kroger]]></dc:creator>
		<pubDate>Sat, 13 Jun 2026 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=37939#comment-84004</guid>

					<description><![CDATA[The cinnamon sugar pecans caught my eye—such a simple, honest treat that feels more like the real patch than any fancy latte. You really captured that cozy, farm-stand warmth here. And for anyone hunting seasonal ingredients, the &lt;a href=&quot;https://weeklyadfinder.com/kroger/&quot; rel=&quot;nofollow ugc&quot;&gt;Kroger weekly ad&lt;/a&gt; might help stock up.]]></description>
			<content:encoded><![CDATA[<p>The cinnamon sugar pecans caught my eye—such a simple, honest treat that feels more like the real patch than any fancy latte. You really captured that cozy, farm-stand warmth here. And for anyone hunting seasonal ingredients, the <a href="https://weeklyadfinder.com/kroger/" rel="nofollow ugc">Kroger weekly ad</a> might help stock up.</p>
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		<item>
		<title>
		Comment on Poor Man&#8217;s Lobster &#124; Butter Baked Cod by Ann		</title>
		<link>https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-2/#comment-83773</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 22:42:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=30949#comment-83773</guid>

					<description><![CDATA[I&#039;d call this a fail. I followed the recipe to a T. It was completely flavorless. But it looked good.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d call this a fail. I followed the recipe to a T. It was completely flavorless. But it looked good.</p>
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		<title>
		Comment on Poor Man&#8217;s Lobster &#124; Butter Baked Cod by LisaS		</title>
		<link>https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-82964</link>

		<dc:creator><![CDATA[LisaS]]></dc:creator>
		<pubDate>Sat, 30 May 2026 04:19:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=30949#comment-82964</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-47288&quot;&gt;Heidi&lt;/a&gt;.

try again with less sugar...recipes are trial and error for different people&#039;s palates....]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-47288">Heidi</a>.</p>
<p>try again with less sugar&#8230;recipes are trial and error for different people&#8217;s palates&#8230;.</p>
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		<title>
		Comment on Poor Man&#8217;s Lobster &#124; Butter Baked Cod by LisaS		</title>
		<link>https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-82963</link>

		<dc:creator><![CDATA[LisaS]]></dc:creator>
		<pubDate>Sat, 30 May 2026 04:17:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=30949#comment-82963</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-42266&quot;&gt;Dion&lt;/a&gt;.

defeats the purpose of the distinct dish, recipe post]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/poor-mans-lobster-butter-baked-cod/comment-page-1/#comment-42266">Dion</a>.</p>
<p>defeats the purpose of the distinct dish, recipe post</p>
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