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	Comments on: Creamy Crab Quiche	</title>
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	<link>https://www.4theloveoffoodblog.com/creamy-crab-quiche/</link>
	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
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		<title>
		By: Nicole		</title>
		<link>https://www.4theloveoffoodblog.com/creamy-crab-quiche/comment-page-1/#comment-34851</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 16:50:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/creamy-crab-quiche/comment-page-1/#comment-34850&quot;&gt;Carol Yank&lt;/a&gt;.

Yes! Simply warm on low temp around 300 degrees until heated through probably 20 minutes. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/creamy-crab-quiche/comment-page-1/#comment-34850">Carol Yank</a>.</p>
<p>Yes! Simply warm on low temp around 300 degrees until heated through probably 20 minutes. Enjoy!</p>
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		<title>
		By: Carol Yank		</title>
		<link>https://www.4theloveoffoodblog.com/creamy-crab-quiche/comment-page-1/#comment-34850</link>

		<dc:creator><![CDATA[Carol Yank]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 16:04:23 +0000</pubDate>
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					<description><![CDATA[Can you make ahead and watm]]></description>
			<content:encoded><![CDATA[<p>Can you make ahead and watm</p>
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