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	Comments on: Crock-Pot Blackberry Glazed Ham	</title>
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		<title>
		By: 26 Best Ham Crock Pot Recipes for Delicious Meals		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-46326</link>

		<dc:creator><![CDATA[26 Best Ham Crock Pot Recipes for Delicious Meals]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 14:11:17 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Crock-Pot Blackberry Glazed Ham [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Crock-Pot Blackberry Glazed Ham [&#8230;]</p>
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		<title>
		By: 28 Ham Crock Pot Recipes To Savor Slow-Cooked Goodness!		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-45571</link>

		<dc:creator><![CDATA[28 Ham Crock Pot Recipes To Savor Slow-Cooked Goodness!]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 13:40:33 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Crock-Pot Blackberry Glazed Ham [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Crock-Pot Blackberry Glazed Ham [&#8230;]</p>
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		By: 125+ Southern Style Holiday Recipes - For the Love of Food		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-34806</link>

		<dc:creator><![CDATA[125+ Southern Style Holiday Recipes - For the Love of Food]]></dc:creator>
		<pubDate>Thu, 15 Dec 2022 19:42:03 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Crockpot Blackberry Glazed Ham &#8211; For the Love of [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Crockpot Blackberry Glazed Ham &#8211; For the Love of [&#8230;]</p>
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		<title>
		By: Beth		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-4631</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Thu, 28 Nov 2019 05:06:06 +0000</pubDate>
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					<description><![CDATA[I made one modification to this. Instead of the maple syrup, I used blackberry ginger ale (made by Canada Dry). Made for a regular night meal and everyone loved it! I just started the ham for Thanksgiving and again am experimenting...this time using cherry preserves with Cherry 7up. I did add sliced pineapple and added the pineapple juice to the preserves after I heated it. Peach next? Time will tell....]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.4theloveoffoodblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I made one modification to this. Instead of the maple syrup, I used blackberry ginger ale (made by Canada Dry). Made for a regular night meal and everyone loved it! I just started the ham for Thanksgiving and again am experimenting&#8230;this time using cherry preserves with Cherry 7up. I did add sliced pineapple and added the pineapple juice to the preserves after I heated it. Peach next? Time will tell&#8230;.</p>
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		<item>
		<title>
		By: Rachel		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-4131</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Sat, 20 Apr 2019 00:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2019/04/17/crock-pot-blackberry-glazed-ha/#comment-4131</guid>

					<description><![CDATA[Oh my gosh! This sounds amazing! ]]></description>
			<content:encoded><![CDATA[<p>Oh my gosh! This sounds amazing! </p>
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		<item>
		<title>
		By: Adriana Renee		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-4126</link>

		<dc:creator><![CDATA[Adriana Renee]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 14:37:38 +0000</pubDate>
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					<description><![CDATA[This looks so good! Perfect for Easter!]]></description>
			<content:encoded><![CDATA[<p>This looks so good! Perfect for Easter!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: The How- To Guru		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-4125</link>

		<dc:creator><![CDATA[The How- To Guru]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 12:31:46 +0000</pubDate>
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					<description><![CDATA[YUM! This looks so good - and just in time for Easter!]]></description>
			<content:encoded><![CDATA[<p>YUM! This looks so good &#8211; and just in time for Easter!</p>
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		<item>
		<title>
		By: Most Things Mom		</title>
		<link>https://www.4theloveoffoodblog.com/crock-pot-blackberry-glazed-ham/comment-page-1/#comment-4124</link>

		<dc:creator><![CDATA[Most Things Mom]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 12:24:17 +0000</pubDate>
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					<description><![CDATA[This looks soo yummy! I love anything in a crockpot! Going to pin this for later! Thanks for sharing! ]]></description>
			<content:encoded><![CDATA[<p>This looks soo yummy! I love anything in a crockpot! Going to pin this for later! Thanks for sharing! </p>
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