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	<title>
	Comments on: Daddy&#8217;s Slow Cooked Southern Lima Beans	</title>
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	<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/</link>
	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
	<lastBuildDate>Mon, 16 Feb 2026 22:14:26 +0000</lastBuildDate>
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		<title>
		By: Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-76716</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 22:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-76716</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-76611&quot;&gt;Lisle&lt;/a&gt;.

Thanks for the advice! I always use dried.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-76611">Lisle</a>.</p>
<p>Thanks for the advice! I always use dried.</p>
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		<title>
		By: Lisle		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-76611</link>

		<dc:creator><![CDATA[Lisle]]></dc:creator>
		<pubDate>Sat, 14 Feb 2026 18:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-76611</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-4539&quot;&gt;Cheryl&lt;/a&gt;.

NO!  Only the dried beans will take that long to cook.  Frozen lima beans are partially cooked, and definitely not dried!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-4539">Cheryl</a>.</p>
<p>NO!  Only the dried beans will take that long to cook.  Frozen lima beans are partially cooked, and definitely not dried!</p>
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		<item>
		<title>
		By: Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-68354</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Thu, 09 Oct 2025 06:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-68354</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-68300&quot;&gt;Royce Dick&lt;/a&gt;.

Thank you so much for this thoughtful comment! These lima beans are one of my favorite recipes and bring back memories of my Daddy cooking for us too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-68300">Royce Dick</a>.</p>
<p>Thank you so much for this thoughtful comment! These lima beans are one of my favorite recipes and bring back memories of my Daddy cooking for us too.</p>
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		<title>
		By: Royce Dick		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-68300</link>

		<dc:creator><![CDATA[Royce Dick]]></dc:creator>
		<pubDate>Wed, 08 Oct 2025 13:23:42 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-68300</guid>

					<description><![CDATA[Thank you for this great recipe, have been looking for awhile to find the one that most represented what my Daddy used to make.  Open the back door coming home from school and you could spell that great aroma of the beans and ham.  Would have over rice and it was a inexpensive meal for a family of 6 kids and mom and dad.  So glad I found it.  Daddy always had a big big garden and we loved to pick what was ready to be cooked.  You brought back a lot of great memories from the 40&#039;s and 50&#039;s.]]></description>
			<content:encoded><![CDATA[<p>Thank you for this great recipe, have been looking for awhile to find the one that most represented what my Daddy used to make.  Open the back door coming home from school and you could spell that great aroma of the beans and ham.  Would have over rice and it was a inexpensive meal for a family of 6 kids and mom and dad.  So glad I found it.  Daddy always had a big big garden and we loved to pick what was ready to be cooked.  You brought back a lot of great memories from the 40&#8217;s and 50&#8217;s.</p>
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		<title>
		By: Nicole		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-62355</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Mon, 21 Jul 2025 08:07:53 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-62355</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-62156&quot;&gt;Angela Muldoon&lt;/a&gt;.

I would dice it and add it in just as you would with a ham hock. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-62156">Angela Muldoon</a>.</p>
<p>I would dice it and add it in just as you would with a ham hock. Enjoy!</p>
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		<title>
		By: Angela Muldoon		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-62156</link>

		<dc:creator><![CDATA[Angela Muldoon]]></dc:creator>
		<pubDate>Thu, 17 Jul 2025 15:57:45 +0000</pubDate>
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					<description><![CDATA[If you use bacon instead of the ham hock, how would you recommend adding it in?]]></description>
			<content:encoded><![CDATA[<p>If you use bacon instead of the ham hock, how would you recommend adding it in?</p>
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		<title>
		By: Taylor		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-42889</link>

		<dc:creator><![CDATA[Taylor]]></dc:creator>
		<pubDate>Wed, 27 Mar 2024 19:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-42889</guid>

					<description><![CDATA[I don&#039;t even soak my beans.  Just cook on high for about 4 hours.]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t even soak my beans.  Just cook on high for about 4 hours.</p>
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		<item>
		<title>
		By: Nicole		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41740</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Thu, 08 Feb 2024 18:13:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41735&quot;&gt;Neal Rouse&lt;/a&gt;.

Yes, you can sub water. Hope you enjoy the recipe as much as we do! I am very sorry about your Mom. Family recipes and memories are so special. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41735">Neal Rouse</a>.</p>
<p>Yes, you can sub water. Hope you enjoy the recipe as much as we do! I am very sorry about your Mom. Family recipes and memories are so special. </p>
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		<title>
		By: Neal Rouse		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41735</link>

		<dc:creator><![CDATA[Neal Rouse]]></dc:creator>
		<pubDate>Thu, 08 Feb 2024 13:21:21 +0000</pubDate>
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					<description><![CDATA[Is it ok to add water? I only have 32 oz of chicken broth. Can the other 16 oz be water? Mom use to cook on the stovetop but she passed away in 2021 so the only real recipe I got from her was those delicious collards she made. My kids say they taste exactly like hers.]]></description>
			<content:encoded><![CDATA[<p>Is it ok to add water? I only have 32 oz of chicken broth. Can the other 16 oz be water? Mom use to cook on the stovetop but she passed away in 2021 so the only real recipe I got from her was those delicious collards she made. My kids say they taste exactly like hers.</p>
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		<title>
		By: Nicole		</title>
		<link>https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41610</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Fri, 02 Feb 2024 06:43:33 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/05/30/daddys-slow-cooked-southern-lima-beans/#comment-41610</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41608&quot;&gt;Neal Rouse&lt;/a&gt;.

Neal, This sounds amazing! I love the idea to add biscuits. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/daddys-slow-cooked-southern-lima-beans/comment-page-1/#comment-41608">Neal Rouse</a>.</p>
<p>Neal, This sounds amazing! I love the idea to add biscuits. Thanks for sharing!</p>
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