<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Kentucky Hot Brown Boxtys with White Cheddar Sauce	</title>
	<atom:link href="https://www.4theloveoffoodblog.com/kentucky-hot-brown-boxtys-with-white/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.4theloveoffoodblog.com/kentucky-hot-brown-boxtys-with-white/</link>
	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
	<lastBuildDate>Wed, 17 Nov 2021 08:37:14 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: McGuire&#039;s Irish Boxtys - For the Love of Food		</title>
		<link>https://www.4theloveoffoodblog.com/kentucky-hot-brown-boxtys-with-white/comment-page-1/#comment-5485</link>

		<dc:creator><![CDATA[McGuire&#039;s Irish Boxtys - For the Love of Food]]></dc:creator>
		<pubDate>Sun, 15 Mar 2020 18:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2016/11/21/kentucky-hot-brown-boxtys-with-white/#comment-5485</guid>

					<description><![CDATA[[&#8230;] Using a small ice cream scoop, section out mashed potatoes into balls on a large plate. Place the plate in the freezer for 30 minutes so they will be easier to handle.  Fill a small saucepan with oil about 3/4 way full and heat over med-high.  Place beaten egg in one bowl and seasoned bread crumbs in another.  Dip potatoes in egg then bread crumb mixture then place in hot oil.  Optional: You can mix shredded cheddar cheese in with the mashed potatoes and then scoop into balls and freeze.  Once oil is hot but not smoking, you are ready to fry! {You can test the oil buy dipping the end of a wooden spoon in the oil and see if bubbles form}. Fry for just 30 seconds to a minute, until crispy brown. Drain on a paper towel and serve warm.  Serve with salsa, guacamole, and horseradish cream for dipping.&#160;  McGuire&#8217;s Irish Boxtys~ you&#8217;ve got to try these!  Also check out my recipe for Kentucky Hot Brown Boxtys with White Cheddar Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Using a small ice cream scoop, section out mashed potatoes into balls on a large plate. Place the plate in the freezer for 30 minutes so they will be easier to handle.  Fill a small saucepan with oil about 3/4 way full and heat over med-high.  Place beaten egg in one bowl and seasoned bread crumbs in another.  Dip potatoes in egg then bread crumb mixture then place in hot oil.  Optional: You can mix shredded cheddar cheese in with the mashed potatoes and then scoop into balls and freeze.  Once oil is hot but not smoking, you are ready to fry! {You can test the oil buy dipping the end of a wooden spoon in the oil and see if bubbles form}. Fry for just 30 seconds to a minute, until crispy brown. Drain on a paper towel and serve warm.  Serve with salsa, guacamole, and horseradish cream for dipping.&nbsp;  McGuire&#8217;s Irish Boxtys~ you&#8217;ve got to try these!  Also check out my recipe for Kentucky Hot Brown Boxtys with White Cheddar Sauce [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
