I have always loved Fondues and dips because not only do they taste great but making them at home is super simple and perfect for parties and gatherings! This Blue Cheese Fondue is one of my favorite party appetizers. It takes only a few minutes to prepare and it goes great with just about anything from buffalo chicken bites to cubed bread and veggies. Don’t have a fondue pot? No worries! Just pour into a serving bowl and I promise this fondue will be gone before it has time to cool down!
Ingredients:
- 8 ounce Philadelphia cream cheese, cubed and softened
- 1 cup milk
- 8 ounce crumbled blue cheese
- 2 tbsp half & half {or sub milk}
- 1 tbsp cornstarch
- 1/2 tsp garlic salt
- Assorted dippers including: cubed French bread, boiled red potatoes, sausage balls, buffalo chicken, and baby carrots
Directions:
- Combine cream cheese and milk in sauce pan over medium heat and blend together with a whisk {or use a mixer or immersion blender} until smooth.
- Turn heat to med-low and stir in blue cheese. Mix well.
- Mix half & half, cornstarch, and garlic salt in a small bowl.
- Pour into cheese mixture and whisk until thickened.
- Pour into fondue pot and serve warm with dippers.
- Time to get the party started!
Combine cream cheese and milk in sauce pan over medium heat and
blend together with a whisk
{or use a mixer or immersion blender} until smooth.
Oh, man I sure do love creamy, flavorful blue cheese!
Turn heat to med-low and stir in blue cheese. Mix well.
Mix half & half, cornstarch, and garlic salt in a small bowl.
Pour into cheese mixture and whisk until thickened.
Prepare your dippers.
I like sausage balls, buffalo chicken bites, boiled potatoes, carrots, and cubed bread.
Pour into fondue pot and serve warm with dippers.
Time to get this party started!
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