Comments on: Roasted Ginger Beer Can Chicken

By: JennaK

JennaK — Thu, 03 Mar 2016 21:50:37 +0000

I love creole seasoning. Plus gingerbeer is always in my fridge. Its time to marry them!

Angela Saver — Wed, 11 Mar 2015 04:09:35 +0000

I would use it to make Chipolte Beef!

Brittany Koelmel — Wed, 11 Mar 2015 03:35:43 +0000

I would try and make a ginger beer float! Yum

Nancy — Wed, 11 Mar 2015 01:37:43 +0000

I think this would make an interesting ingredient for chili.

Nancy
allibrary (at) aol (dot) com

Audra — Tue, 10 Mar 2015 23:20:48 +0000

I would just drink it from the bottle

wen budro — Tue, 10 Mar 2015 20:18:03 +0000

I want to make that chicken. I bet it tastes like heaven.

[Whatever U are, be a good one!] — Tue, 10 Mar 2015 15:59:10 +0000

I would make sweet tofu soup with Reed's Ginger Brew :)
Thank You for the chance

Fiona N

Marija — Tue, 10 Mar 2015 15:54:48 +0000

I would drink it as is or use it in a fancy cocktail.

Anonymous — Tue, 10 Mar 2015 15:27:01 +0000

I would drink it straight like a soda.

Ashley-Raye — Tue, 10 Mar 2015 14:33:25 +0000

I love ginger ale and ginger beer so I would want to drink it, but maybe I'd make some sort of thai inspired chicken dish.