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	Comments on: Saucy Mama Balsamic Bacon Jam	</title>
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	<item>
		<title>
		By: Nicole Hood		</title>
		<link>https://www.4theloveoffoodblog.com/saucy-mama-balsamic-bacon-jam/comment-page-1/#comment-332</link>

		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Thu, 15 May 2014 03:22:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/saucy-mama-balsamic-bacon-jam/comment-page-1/#comment-330&quot;&gt;Anonymous&lt;/a&gt;.

Hi! Not sure about canning since the bacon can grow bacteria....would have to research more. But it will keep in the fridge for about a week. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/saucy-mama-balsamic-bacon-jam/comment-page-1/#comment-330">Anonymous</a>.</p>
<p>Hi! Not sure about canning since the bacon can grow bacteria&#8230;.would have to research more. But it will keep in the fridge for about a week. </p>
]]></content:encoded>
		
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		<title>
		By: Anonymous		</title>
		<link>https://www.4theloveoffoodblog.com/saucy-mama-balsamic-bacon-jam/comment-page-1/#comment-330</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 13 May 2014 02:37:19 +0000</pubDate>
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					<description><![CDATA[This sounds delish!!   But can it be canned??  Water processed??  ]]></description>
			<content:encoded><![CDATA[<p>This sounds delish!!   But can it be canned??  Water processed??  </p>
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