Comments on: Secret Ingredient Butterfinger Fudge

By: Nicole Hood

Nicole Hood — Tue, 11 Nov 2025 14:51:10 +0000

In reply to Tif. Hi! Glad you liked the fudge! I will update my directions but that is also why I like to have photos of all the recipe steps.

By: Tif

Tif — Sat, 08 Nov 2025 15:17:26 +0000

Couldn’t believe it really tasted like a butterfinger bar! The only thing missing from your instructions was to leave the chocolate bar IN the wrapper to melt, I had to see the visual instructions to know that. I am a “new” baker and thought i needed to put the chocolate bar “unwrapped” in the water.

By: Bonnie

Bonnie — Sat, 11 Oct 2025 19:45:02 +0000

I made this today, stirring in 2 cups of Golden Grahams cereal once everything was melted. Also sprinkled crushed Butterfingers over the melted chocolate. It is really good! Thank-you for the inspiration!

By: Lavanda Michelle

Lavanda Michelle — Wed, 23 Oct 2024 02:12:38 +0000

I’ve never seen candy corn used this way, it is perfect for a recipe like this. It looks so tasty! Thanks for sharing!

By: Jupiter Hadley

Jupiter Hadley — Tue, 22 Oct 2024 14:12:07 +0000

What a fantastic idea for candy corn! Thank you for sharing your recipe.

By: SiennyLovesDrawing

SiennyLovesDrawing — Mon, 21 Oct 2024 10:12:06 +0000

Thanks for sharing this Butterfinger Fudge recipe, I haven’t bake this before & gonna try my hands with your recipe this weekend. cheers SiennyLovesDrawing