This easy summer recipe is inspired by my favorite Bananas Foster dessert.

Simply brush fresh pineapple with a brown sugar mixture and caramelize in the air fryer. Serve with ice cream for a tasty tropical treat!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 15 spectacular bloggers creating summer-themed dessert recipes that we’re going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

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Air Fryer Caramelized Pineapple Foster

Ingredients

• 1 large pineapple
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2-3 tbsp unsalted butter melted
• vanilla ice cream for serving

Instructions

• Start by cutting the outside rind off the pineapple then slice into approx 8 slices. Remove the center core to make rings.
• Mix brown sugar and cinnamon together in a small bowl.
• Preparing in batches, brush melted butter on 3-4 pineapple slices and sprinkle on brown sugar mixture.
• Flip over and add to the other side.
• Add the prepared pineapple to the air fryer and cook at 400 degrees for 5 minutes.
• Flip and cook for an additional 5 minutes.
• Repeat with remaining pineapple.
• Serve warm in a bowl with a scoop of ice cream on the side.
• Add any remaining brown sugar butter sauce "drippings" from the air fryer as a drizzle on top.

Start by cutting the outside rind/peel off the pineapple then slice into approx 8 slices.

Remove the center core to make rings. You can use a pineapple corer, knife, or cookie cutter. 

Mix brown sugar and cinnamon together in a small bowl.

Melt 2-3 tbsp unsalted butter. You don’t need much but if you want extra to drizzle I do 3 tbsp. 

Preparing in batches, brush melted butter on 3-4 pineapple slices.

Sprinkle on brown sugar mixture. Flip over and add to the other side. 

Add the prepared pineapple to the air fryer and cook at 400 degrees for 5 minutes.  Flip and cook for an additional 5 minutes.

Repeat with remaining pineapple.

Serve warm in a bowl with a scoop of ice cream on the side.

Add any remaining brown sugar butter sauce “drippings” from the air fryer as a drizzle on top.  

Check out today’s recipes:

Sno-Cone Cupcakes from Hezzi-D’s Recipes Box

Cherry Crisp from A Day in the Life on the Farm

Easy Lemon Berry Puff Pastry Cups from Jolene’s Recipe Journal

Peach Streusel Cake from Karen’s Kitchen Stories

Banana Split Pudding Parfait in a Jar from Blogghetti

Glazed Drumstick Crumb Cake from Sweet ReciPEAs

Frozen S’Mores from Cheese Curd In Paradise

Chocolate Chip Brookie from Jen Around the World

Air Fryer Caramelized Pineapple Foster from For the Love of Food

No-Bake Peaches and Cream Dessert Lasagna from The Spiffy Cookie

Summer Fruit Salad from Our Good Life

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