Preheat oven to 350 degrees.

Add ground beef to a large non stick skillet and heat over medium.

Stir, crumble, and cook until browned.

Drain, turn heat down to medium low, then add both cans of Manwich.

Stir, bringing to a simmer, then remove from heat.

Add corn chips to a food processor and pulse until crushed.

In a 9X13 pan (or two 8X8 pans like I did), add half of the sloppy joe mixture, spreading to cover the bottom of the pan.

Then top with the crushed corn chips, sprinkling all over.

Finally add 1 cup of shredded cheese on top.

Bake for 20 minutes until warm and bubbly.

Remove and add remaining 1/2 cup cheese.

Heat for 2-3 more minutes, until cheese is just melted.

Remove from oven and add diced onions on top if you'd like.

Serve warm with additional corn chips for dipping or just grab a fork and dig in!