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Pot Roast Foil Packs

Makes 6 foil packs

Ingredients

• Certified Angus Beef® 2lb roast trimmed and cubed {I used 1/2 a large 4lb roast}
• 3 ears of corn shucked and halved
• 1 1/2 lbs small red potatoes halved
• 1 large yellow onion roughly chopped
• 8 oz mushrooms quartered
• 10 oz bag of baby carrots
• 1 packet brown gravy prepared
• seasoning to taste {I used Montreal Steak Seasoning}
• 6 tbsp butter optional

Instructions

• Preheat the oven to 400 degrees.
• Prepare gravy mix according to package. Heat and set aside.
• Using a 2lb beef roast {I cut my 4lb roast in half}, trim any visible fat off then cut into cubes.
• Wash and chop all your veggies.  I like corn, potatoes, onion, mushrooms, and carrots.
• Divide the beef and veggies into six equal portions,
• Place them each onto their own sheet of aluminum foil.
• Shake seasoning to taste all over the meat and veggies.
• I like to add a tbsp of butter and a couple spoonfuls of gravy on top too.
• Carefully bring up two of the sides of foil and fold-over to seal sides and ends.
• Bake for 45 minutes.
• You can also grill for 30 minutes over medium heat.
• Remove from the oven and place on plates.
• Serve with additional gravy on the side and let everyone open their own packets at the dinner table.

Wash and chop all your veggies. I like corn, potatoes, onion, mushrooms, and carrots.

Prepare gravy mix according to package. Heat and set aside. 

 

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