Chicken Wings might be my very favorite food {that’s right even more than sushi!}. I love all kinds and the messier the better in my opinion. Since we are in the middle of CookoutWeek I thought I would share one of the best wing recipes with y’all, my Crispy Garlic Parmesan Chicken Wings. 

These finger lickin’ good wings are baked then finished off on the grill. Finally I toss them in my favorite Chef Shamy Garlic Butter and Parmesan cheese for a flavor that will knock your socks off!

Make the World a Butter Place®. 

Their butter contains no oils and can be used in keto recipes.  

        Good up to 2 years frozen (can be refrozen and re-refrigerated)

 

Check out all the flavors available and order here:  Chef Shamy 

Use discount code 10BUTTER10 to get 10% off all Chef Shamy butters. 

Code expires July 4th.

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   Rinse and then dry the chicken wings thoroughly. Spread the wings in a 

single layer on the two baking sheets.

 Season with salt and pepper all over.

Bake the wings until browned and crispy, about 45 minutes at 350 degrees.

I like to get a nice crunch to them so I toss them on the grill for 5 minutes after baking. 

You can also broil them.

 Now time for the butter sauce! 

 While the wings are grilling, add the Garlic Butter to a small saucepan.

 

Cook over low heat and melt until smooth.

Stir in Parmesan cheese. Remove from heat.

 When the wings are done, transfer them to a large, heatproof bowl.

 Pour the warm sauce over the wings.

Gently toss to coat.

 Serve warm with lots of napkins!