This viral breakfast recipe is a fun and easy spooky treat!

It’s perfect for making with the kids this Halloween season.

Ava loved making Ghost Toast for the whole family for Sunday brunch! Serve with bacon and eggs for a delicious, spooky spread. 

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week!

You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

Print

Halloween Ghost Toast

Makes 4 ghost toasts

Ingredients

• 4 slices of bread I like thicker sourdough and brioche
• 4 tbsp spreadable cream cheese in a variety of flavors I like traditional, pumpkin, and berry
• 24 mini chocolate chips or raisins

Instructions

• Toast the sliced bread.
• Spread cream cheese, adding multiple flavors if you want, onto each piece of toast. Swipe it down in the shape of ghosts that curl up at the bottom. I fit three on each piece.
• Add two mini chocolate chips or raisins as the eyes on each ghost.
• Serve and enjoy your spooky breakfast treat!

This recipe is so easy and can be made in minutes.

It’s perfect for making with your kids, or letting your big kids make breakfast like I did!

I like to use a variety of flavors of cream cheese for the ghosts. My favorites are traditional, berry, and pumpkin.

Spread cream cheese, adding multiple flavors if you want, onto each piece of toast. 

Swipe it down in the shape of ghosts that curl up at the bottom. I fit three on each piece.

Add two mini chocolate chips or raisins as the eyes on each ghost. 

They turned out so cute! Try a thicker bread like sourdough and brioche too.

Serve and enjoy your spooky breakfast treat!

Check out today’s Halloween Treats Week recipes: 

• BeetleJuice Jell-O Poke Cake from BigBearsWife
• Bloodshot Eyeball Cookies from Semi-Homemade Recipes
• Pumpkin Whoopie Pies from Jolene’s Recipe Journal
• Halloween Candy Corn Pizza from Savory Moments
• Black Garlic Skull Deviled Eggs from The Spiffy Cookie
• Sandworm Stuffed Bread from A Kitchen Hoor’s Adventures
• Mummy Garlic Bread from Cheese Curd In Paradise
• Spiced Skull Cakelets from Karen’s Kitchen Stories
• Mocha Spider Donut Cupcakes from Sweet ReciPEAs
• Halloween Caprese Crostini from Art of Natural Living
• Halloween Blackberry Margarita Mocktail from Jen Around the World
• Halloween Ghost Toast from For the Love of Food
• Pumpkin Vegetable Tray from A Day in the Life on the Farm

The post Halloween Ghost Toast appeared first on For the Love of Food.