granola Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/granola/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 23 Jun 2021 07:11:31 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png granola Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/granola/ 32 32 Honey Roasted Post® Raisin Bran Granola https://www.4theloveoffoodblog.com/honey-roasted-post-raisin-bran-granola/ https://www.4theloveoffoodblog.com/honey-roasted-post-raisin-bran-granola/#comments Wed, 04 Jan 2017 20:00:00 +0000 http://test.robinhelp.com/index.php/2017/01/04/honey-roasted-post-raisin-bran-granola/   Start your new year with a healthy morning routine! Breakfast is the most important meal of the day and it doesn’t get any better- or more delicious- than homemade granola! This Honey Roasted Granola is made with my favorite breakfast cereal: Post® Raisin Bran. It is full of tasty ingredients like apples, pecans, and...

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Start your new year with a healthy morning routine! Breakfast is the most important meal of the day and it doesn’t get any better- or more delicious- than homemade granola! This Honey Roasted Granola is made with my favorite breakfast cereal: Post® Raisin Bran. It is full of tasty ingredients like apples, pecans, and coconut and is delicious on it’s own as a snack or served on top of yogurt for breakfast.

View my recipe video here!

 
A healthy addition to any breakfast or recipe, Post® Raisin Bran contains 23 grams of whole grains and nutrients including protein, B vitamins and antioxidants and 8 grams of fiber. Plus, every box is filled with hundreds of tasty Sun-Maid California raisins.


New year, new you with Post® Raisin Bran.
Download a coupon here to save on your next box of Post® cereal. 

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Honey Roasted Post® Raisin Bran Granola

Ingredients

  • 4 cups Post® Raisin Bran cereal
  • 1 cup shredded coconut flakes
  • 1 cup dried sliced apples
  • 1 cup pecans chopped
  • 1/4 cup honey
  • 1/4 cup canola oil {or substitute warm coconut oil}
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • 1/2 tsp salt

Instructions

  • Preheat oven to 325 degrees.
  • Line a baking sheet with wax paper or a silicone mat.
  • In a large bowl add cereal, coconut, apples, pecans, cinnamon, and salt and mix well.
  • In another bowl add honey, oil, and vanilla and mix until smooth and combined.
  • Pour honey mixture on top of the cereal and toss well to combine.
  • Spread out the lined baking sheet.
  • Bake for 5 minutes then stir and bake for 3-5 more minutes until toasted and fragrant.
  • Let cool then scoop into a seal-able mason jar or container and eat within a week.
 Post® Raisin Bran cereal has been my favorite for years so I was excited to try this recipe. It was  gobbled up in a day by my family! It’s now a favorite for all of us and I make a big batch to last us all week! 
You can use any kind of coconut flakes you like. 
The larger coconut flakes in the front are toasted and unsweetened.
The shredded coconut in the back is the traditional sweetened kind. 

 

I love adding dried fruit to my granola. Since raisins were already part of the Post® Raisin Bran cereal I decided to add dried apples instead of my normal dried cranberries. 
Toasted nuts are my go to for breakfast. Almonds, walnuts, peanuts, they all are delish. 
But pecans are my true love!
Mix all the dry ingredients together in a large bowl along with salt and cinnamon. 
In another bowl add honey, oil, and vanilla and mix until smooth and combined.
Pour honey mixture on top of the cereal and toss well to combine.
Spread out the lined baking sheet.
Bake for 5 minutes then stir and bake for 3-5 more minutes until toasted and fragrant. 
Let cool then pour into a seal-able mason jar or container and use within a week. 
Delicious on it’s own as a snack or served on top of yogurt for breakfast.
 Post® cereals all have power packed nutrition you need to start you day! 
Download a coupon here to save on your next box of Post® cereal. 

 

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