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	<title>hand pies Archives - For the Love of Food</title>
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	<title>hand pies Archives - For the Love of Food</title>
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		<title>As You Wish Glazed Cherry Hand Pies</title>
		<link>https://www.4theloveoffoodblog.com/as-you-wish-glazed-cherry-hand-pies/</link>
					<comments>https://www.4theloveoffoodblog.com/as-you-wish-glazed-cherry-hand-pies/#comments</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Mon, 30 Jan 2017 13:00:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[hand pies]]></category>
		<category><![CDATA[heart shaped]]></category>
		<category><![CDATA[movie night]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[the princess bride]]></category>
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					<description><![CDATA[<p>It&#8217;s Movie Monday again and since it&#8217;s almost February, I am sharing a recipe from my favorite romantic movie, The Princess Bride today. These adorable As You Wish Glazed Cherry Hand Pies are filled with homemade cherry pie filling, baked in a heart shape pie crust, then dunked in a sweet glaze. The perfect Valentine&#8217;s...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/as-you-wish-glazed-cherry-hand-pies/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/as-you-wish-glazed-cherry-hand-pies/">As You Wish Glazed Cherry Hand Pies</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><img fetchpriority="high" decoding="async" class="aligncenter" title="As You Wish Glazed Cherry Hand Pies - inspired by &quot;The Princess Bride&quot; for #MovieMonday " src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/pbcherryhandpies-667x1024.jpg" alt="" width="695" height="1067" border="0"></div>
<div class="separator" style="clear: both; text-align: center;">It&#8217;s <b>Movie Monday</b> again and since it&#8217;s almost February, I am sharing a recipe from my favorite romantic movie, <i>The Princess Bride</i> today. These adorable <b>As You Wish Glazed Cherry Hand Pies</b> are filled with homemade cherry pie filling, baked in a heart shape pie crust, then dunked in a sweet glaze. The perfect Valentine&#8217;s treat to make for friends and loved ones or bake a few to share during a romantic movie night!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/200_s.gif" width="414" height="221" border="0"></div>
<h4 style="clear: both; text-align: center;">Check out my recipe and the link up with other talented bloggers recipes and crafts inspired by <i>The Princess Bride</i>!&nbsp;</h4>
<div style="text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/large_elDCZNBSZFHncpYThVdNM73c0P.jpg" width="304" height="457" border="0"></div>
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<div style="text-align: center;">This recipe is inspired by the tasty Glazed Cherry Pies from the grocery store I would eat as a kid!</div>
<div style="text-align: center;">My version isn&#8217;t as sweet but is just as tasty!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/il_570xN.310064108.jpg" width="402" height="293" border="0"></div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/fork-8.png" align="center"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_807428229-1024x682.jpg" width="403" height="268" border="0"></div>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/as-you-wish-glazed-cherry-hand-pies" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="38523" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">As You Wish Glazed Cherry Hand Pies</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Makes 12 pies</div>
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<div id="recipe-38523-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38523-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="38523" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">box</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">14 oz refrigerated pie crust {2 rolls}</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cherry pie filling {recipe here} or substitute 1 can cherry pie filling</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">powdered sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">milk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">egg</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-name">colored sugar</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for decorating</span></li></ul></div></div>
<div id="recipe-38523-instructions" class="wprm-recipe-instructions-container wprm-recipe-38523-instructions-container wprm-block-text-normal" data-recipe="38523"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-38523-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 425°F.</div></li><li id="wprm-recipe-38523-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove pie crusts from the box and allow to come to room temperature, about 15 minutes.</div></li><li id="wprm-recipe-38523-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Unroll pie crust and roll out on a floured surface.</div></li><li id="wprm-recipe-38523-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Use a 3 inch heart shaped cookie cutter to cut the dough into heart shapes. I got about 8-9 then re-rolled the scraps to get a few more. Repeat with the remaining pie crust {there are two per box}.</div></li><li id="wprm-recipe-38523-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add 1 heaping tbsp of cherry pie filling into center of each pie crust heart.</div></li><li id="wprm-recipe-38523-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place the remaining hearts on top of the filled hearts.</div></li><li id="wprm-recipe-38523-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Seal the edges by pressing around the outside of the hearts with a fork to seal.</div></li><li id="wprm-recipe-38523-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Poke each pie a couple times in the center with a fork to let air escape when baking.</div></li><li id="wprm-recipe-38523-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a small bowl mix together egg and water.</div></li><li id="wprm-recipe-38523-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Using a basting brush, brush egg wash over the tops of each hand pie.</div></li><li id="wprm-recipe-38523-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake on a lined baking sheet for 12 minutes, or until golden brown.</div></li><li id="wprm-recipe-38523-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">While pies are baking, whisk together the powdered sugar and milk in a medium bowl until smooth to make the glaze.</div></li><li id="wprm-recipe-38523-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">When you remove the pies from the oven, gently dunk them with a fork into the bowl of glaze, coating both sides.</div></li><li id="wprm-recipe-38523-step-0-13" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Carefully remove to a parchment lined plate or baking sheet.</div></li><li id="wprm-recipe-38523-step-0-14" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle with colored sugar and let cool and set.</div></li></ul></div></div>
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<p style="text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/spoon-7.png" align="center"></p>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2127-1024x682.jpg" width="328" height="218" border="0"></div>
<p>It&#8217;s not quite cherry season so I used 2 bags of frozen cherries to make my cherry pie filling.<br />
You can also use a can of cherry pie filling if you&#8217;d like.</p>
<p>View my recipe <a href="https://www.4theloveoffoodblog.com/2014/07/stars-and-stripes-cherry-and-blueberry.html">here</a>.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2130-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2130-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>How amazing does this look?! Try not to eat it with a spoon!<br />
My recipe makes extra so I bake up a Cherry Cobbler too.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2131-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2131-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Remove pie crusts from the box and allow to come to room temperature, about 15 minutes.<br />
Unroll pie crust and roll out on a floured surface.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2132-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2132-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Use a 3 inch heart shaped cookie cutter to cut the dough into heart shapes.<br />
&nbsp;I got about 8-9 then re-rolled the scraps to get a few more.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2133-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2133-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Repeat with the remaining pie crust {there are two per box}.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2134-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2134-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Add 1 heaping tbsp of cherry pie filling into center of each pie crust heart.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2136-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2136-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Place the remaining hearts on top of the filled hearts.</p>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2137-1024x682.jpg" width="320" height="213" border="0"></div>
<div class="separator" style="clear: both; text-align: center;">Seal the edges by pressing around the outside of the hearts with a fork to seal.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2138-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_2138-682x1024.jpg" width="213" height="320" border="0"></a></div>
<p>I just love these adorable pies.<br />
They are Made With Love, of course!</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8044-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8044-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Poke each pie a couple times in the center with a fork to let air escape when baking.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8047-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8047-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>In a small bowl mix together egg and water.<br />
Using a basting brush, brush egg wash over the tops of each hand pie.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8046-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8046-682x1024.jpg" width="213" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8051-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8051-682x1024.jpg" width="213" height="320" border="0"></a></div>
<p>Bake on a lined baking sheet for 12 minutes, or until golden brown.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8052-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8052-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>While pies are baking, whisk together the powdered sugar and<br />
milk in a medium bowl until smooth to make the glaze.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8054-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8054-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">The pies are ready when they are golden brown.</div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8056-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8056-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>When you remove the pies from the oven, gently dunk them with a fork into the bowl of glaze.</p>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8058-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8058-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Coat both sides.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8059-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8059-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Carefully remove to a parchment lined plate or baking sheet.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8060-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8060-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>Sprinkle with colored sugar and let cool and set.</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8069-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8069-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">My little taste tester had to try one right away!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_809928229-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_809928229-1024x682.jpg" width="320" height="213" border="0"></a></div>
<p>How perfect are these?! The perfect Valentine&#8217;s movie snack!</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_809728229-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_809728229-682x1024.jpg" width="213" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8070-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/IMG_8070-682x1024.jpg" width="213" height="320" border="0"></a></div>
<p>You are going to love these&nbsp;<b>As You Wish Glazed Cherry Hand Pies </b>!</p>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/Post-23-The-Princess-Bride-Fun-Facts-From-Behind-the-Scenes-Cartoon-Characters.jpg" width="410" height="164" border="0"></div>
<p>Comment below and tell me your favorite romantic movie and if you<br />
love <i>The Princess Bride</i> like I do, what is your favorite part?<br />
&nbsp;I just love the part with Westley and&nbsp;Vizzini drinking the poison in the game of wits. Inconceivable!</p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/sticks-6.png"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/sticks-6.png" align="center" border="0"></a></div>
<div><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/cherryhandpies-627x1024.jpg"><img decoding="async" class="aligncenter" title="As You Wish Glazed Cherry Hand Pies - inspired by &quot;The Princess Bride&quot; for #MovieMonday " src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/cherryhandpies-627x1024.jpg" alt="" width="317" height="518" border="0"></a></div>
<h3 class="separator" style="clear: both; text-align: center;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: 'helvetica neue' , 'helvetica' , 'arial' , sans-serif; font-size: 14px;">Check out more Movie Monday crafts and recipes here inspired by<i> The Princess Bride</i>!</span></h3>
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<div id="693704" class="InLinkzContainer">
<div style="text-align: center;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: 'helvetica neue' , 'helvetica' , 'arial' , sans-serif; font-size: 14px;"><a title="click to view in an external page." href="http://www.inlinkz.com/new/view.php?id=693704" rel="nofollow">An InLinkz Link-up</a></span></div>
<div style="text-align: center;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: 'helvetica neue' , 'helvetica' , 'arial' , sans-serif; font-size: 14px;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/8e8fdc632b00e4506ea61b771d533c2b.jpg" width="400" height="280" border="0"></span><br />
A match made in heaven!<br />
Check out my favorite <i>The Princess Bride</i> quotes <a href="https://www.pastemagazine.com/blogs/lists/2012/09/25-great-quotes-from-the-princess-bride.html">here</a>.&nbsp;</div>
<p><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: 'helvetica neue' , 'helvetica' , 'arial' , sans-serif; font-size: 14px;"><img decoding="async" style="border: 0pt none; color: black; font-family: 'times new roman'; font-size: medium; text-align: center;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/01/sig2-8.png" align="left"></span></p>
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<p>&nbsp;</p>
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<p>The post <a href="https://www.4theloveoffoodblog.com/as-you-wish-glazed-cherry-hand-pies/">As You Wish Glazed Cherry Hand Pies</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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