• Start by washing a container of strawberries and a container of green grapes. Remove the stems and pat dry.
• Simply cut the grapes in half and then flip one over and fit together in a heart shape.
• Pierce a hole with the stick in the center of each grape and slide two grape hearts on the skewer.
• 4.Cut a triangle into the top of the strawberries to make a heart shape.
• Slide the bottom of the cake pop stick through the center of the heart shaped strawberry, so that it is on top of the two grapes.
• Repeat until you use all the fruit. I made about 18 skewers.

• Preheat oven to 425°F.
• Remove pie crusts from the box and allow to come to room temperature, about 15 minutes.
• Unroll pie crust and roll out on a floured surface.
• Use a 3 inch heart shaped cookie cutter to cut the dough into heart shapes. I got about 8-9 then re-rolled the scraps to get a few more. Repeat with the remaining pie crust {there are two per box}.
• Add 1 heaping tbsp of cherry pie filling into center of each pie crust heart.
• Place the remaining hearts on top of the filled hearts.
• Seal the edges by pressing around the outside of the hearts with a fork to seal.
• Poke each pie a couple times in the center with a fork to let air escape when baking.
• In a small bowl mix together egg and water.
• Using a basting brush, brush egg wash over the tops of each hand pie.
• Bake on a lined baking sheet for 12 minutes, or until golden brown.
• While pies are baking, whisk together the powdered sugar and milk in a medium bowl until smooth to make the glaze.
• When you remove the pies from the oven, gently dunk them with a fork into the bowl of glaze, coating both sides.
• Carefully remove to a parchment lined plate or baking sheet.
• Sprinkle with colored sugar and let cool and set.

For pizza dough:

• Combine yeast, sugar, 1 cup flour, and salt in a large bowl.
• Add the warm water and oil and mix.
• Stir in remaining flour slowly until dough is soft but not sticky.
• Knead until smooth.
• Let the dough rest for at least 30 minutes before making the pizza.

For the skillet pizza:

• Preheat oven to 450 degrees.
• Split the dough in half.
• Coat a large oven safe skillet with oil.
• Take half the pizza dough and press it into the bottom of the skillet.
• Add pizza sauce, spreading to cover.
• Now top with shredded cheese.
• Finally, add your toppings.
• I cut out heart shaped pepperonis with a mini cookie cutter and added additional toppings like spinach, olives, and onions.
• Bake for 16-18 minutes or until bubbly and golden.
• Let cool slightly then using a spatula remove pizzas to a cutting board.
• Cut into squares or triangles using a pizza cutter and serve warm.
• I hope you and your sweethearts enjoy this delicious homemade pizza!