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	<title>horseradish Archives - For the Love of Food</title>
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	<title>horseradish Archives - For the Love of Food</title>
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		<title>Horseradish Cream Sauce + St Patrick&#8217;s Day Recap</title>
		<link>https://www.4theloveoffoodblog.com/horseradish-cream-sauce-st-patricks-day/</link>
					<comments>https://www.4theloveoffoodblog.com/horseradish-cream-sauce-st-patricks-day/#comments</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Sat, 17 Mar 2018 14:30:00 +0000</pubDate>
				<category><![CDATA[Popular]]></category>
		<category><![CDATA[Sauces & Dips]]></category>
		<category><![CDATA[St Patrick's Day]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[st patricks day]]></category>
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					<description><![CDATA[<p>St Paddy&#8217;s weekend was a fun one indeed but in true Hood Family fashion it did not go as planned. The weather finally warmed up to a humid 90 degrees here in Texas and so of course, our A/C in our rental home decided to go kaput . Since we could not get it fixed...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/horseradish-cream-sauce-st-patricks-day/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/horseradish-cream-sauce-st-patricks-day/">Horseradish Cream Sauce + St Patrick&#8217;s Day Recap</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/horseradishcrm-685x1024.jpg"><img fetchpriority="high" decoding="async" class="" title="Horseradish Cream Sauce + St Patrick's Day Recap" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/horseradishcrm-685x1024.jpg" alt="" width="702" height="1049" border="0" data-original-height="1600" data-original-width="1070"></a></div>
<div class="separator" style="clear: both; text-align: center;">St Paddy&#8217;s weekend was a fun one indeed but in true Hood Family fashion it did not go as planned.</div>
<div class="separator" style="clear: both; text-align: center;">The weather finally warmed up to a humid 90 degrees here in Texas and so of course, our A/C in our rental home decided to go kaput . Since we could not get it fixed until Monday we went out and bought fans for all the rooms and decided to stay out of the house as much as possible during the days. So not as much cooking and crafting as I wanted but we enjoyed time at the movies, park, and local restaurants.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">That night we came home and while the girls and Ashton built a leprechaun trap I made dinner: Crock-Pot Corned Beef {so the oven would not heat up our home more} with a&nbsp;<b>Horseradish Cream Sauce</b>.</div>
<div style="text-align: center;">You will love this easy to make, creamy horseradish sauce recipe. We served with with our corned beef and cabbage but it is delicious with prime rib and roasts too!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/20180317_144448-768x1024.jpg" width="300" height="400" border="0" data-original-height="1600" data-original-width="1200"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/20180317_144458-768x1024.jpg" width="300" height="400" border="0" data-original-height="1600" data-original-width="1200"></div>
<div class="separator" style="clear: both; text-align: center;">Lunch at Freddy&#8217;s for old fashioned hamburgers and fries!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/20180317_144855-01-768x1024.jpeg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/20180317_144855-01-768x1024.jpeg" width="301" height="401" border="0" data-original-height="1600" data-original-width="1200"></a></div>
<div style="text-align: center;">For dessert we shared a famous frozen custard to cool us down!&nbsp;</div>
<div style="text-align: center;"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/20180317_121120-01-768x1024.jpeg" width="301" height="401" border="0" data-original-height="1600" data-original-width="1200"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_20180317_203312-01-768x1024.jpeg" width="301" height="401" border="0" data-original-height="1600" data-original-width="1200"></div>
<div style="text-align: center;">Dinner in the crock-pot to not heat up the house and make it easy peasy for dinner!</div>
<div style="text-align: center;">Tender corned beef, honey carrots, potatoes, and <a href="https://www.4theloveoffoodblog.com/2015/12/new-years-fried-cabbage.html">Southern fried cabbage</a> served with a side of <b>Horseradish Cream Sauce</b>..&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_20180317_205321-01-1024x927.jpeg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_20180317_205321-01-1024x927.jpeg" width="401" height="363" border="0" data-original-height="1448" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Ava and Ashton built a leprechaun trap with coins to catch those sneaky leprechauns at night!&nbsp;</div>
<p style="text-align: center;"><a name="more"></a></p>
<div style="text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/spoon-4.png" align="center"></div>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/horseradish-cream-sauce" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="28182" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Horseradish Cream Sauce</h2>

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<div id="recipe-28182-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28182-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="28182" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sour cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">ground horseradish</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">lemon juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">worcestershire</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">salt and pepper to taste</span></li></ul></div></div>
<div id="recipe-28182-instructions" class="wprm-recipe-instructions-container wprm-recipe-28182-instructions-container wprm-block-text-normal" data-recipe="28182"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-28182-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mix all ingredients together in a small bowl.</div></li><li id="wprm-recipe-28182-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Refrigerate until ready to serve.</div></li><li id="wprm-recipe-28182-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve on the side with Corned Beef and Cabbage.</div></li></ul></div></div>
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<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/fork-4.png" align="center"></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9834-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9834-1024x682.jpg" width="394" height="262" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">I love fresh horseradish. Be careful &#8211; it will clear your sinuses!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9835-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9835-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9836-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9836-1024x682.jpg" width="397" height="264" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Add all ingredients to a bowl and mix well.</div>
<div style="text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9839-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9839-1024x682.jpg" width="395" height="263" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Season and refrigerate until ready to serve.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9838-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9838-1024x682.jpg" width="398" height="265" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Corned beef in the Crock-Pot is the easiest and most delicious way to make beef for the holiday!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9840-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9840-1024x682.jpg" width="400" height="266" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div style="text-align: center;">Cabbage cooked down with bacon is a favorite to make on St Pat&#8217;s!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9842-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/IMG_9842-1024x682.jpg" width="400" height="266" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Serve on the side with <a href="https://www.4theloveoffoodblog.com/2011/03/corned-beef-and-cabbage-with.html">Corned Beef and Cabbage</a>.</div>
<p><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2018/03/sig2-4.png" align="left"></p>
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<p>The post <a href="https://www.4theloveoffoodblog.com/horseradish-cream-sauce-st-patricks-day/">Horseradish Cream Sauce + St Patrick&#8217;s Day Recap</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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