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	<title>parfaits Archives - For the Love of Food</title>
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		<title>Brown Sugar Cookie Topped Banana Pudding Parfaits and Cupcakes</title>
		<link>https://www.4theloveoffoodblog.com/brown-sugar-cookie-topped-banana/</link>
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		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Fri, 18 Sep 2015 23:00:00 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[banana pudding]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[parfaits]]></category>
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					<description><![CDATA[<p>&#160; Banana Pudding to me is the ultimate Southern dessert. There are so many varieties of this creamy, sweet pudding and I have never found one that was just right. Until now.&#160; There&#8217;s a restaurant back home in Navarre, FL called The Rib Shack. It&#8217;s a little hole in the wall place and I have...</p>
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<p>The post <a href="https://www.4theloveoffoodblog.com/brown-sugar-cookie-topped-banana/">Brown Sugar Cookie Topped Banana Pudding Parfaits and Cupcakes</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><img fetchpriority="high" decoding="async" class="aligncenter" title="Brown Sugar Cookie Topped Banana Pudding 2 Ways: Parfaits and Cupcakes" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/bananapudding-584x1024.jpg" alt="" width="694" height="1216" border="0"></div>
<div>&nbsp;</div>
<div style="text-align: center;"><b>Banana Pudding</b> to me is the ultimate Southern dessert. There are so many varieties of this creamy, sweet pudding and I have never found one that was<i> just right</i>. Until now.&nbsp;</div>
<div style="text-align: center;">There&#8217;s a restaurant back home in Navarre, FL called The Rib Shack. It&#8217;s a little hole in the wall place and I have been eating there for years. They are known for the BBQ but I&#8217;ll let you in on a little secret: they have the BEST <b>Banana Pudding</b> around! It is smooth and creamy with no banana chunks and it is topped with a crunchy brown sugar crumble. I always order some when I am in town {and sometime take an order to go too!}. I have tried many times to recreate their pudding at home and it just isn&#8217;t right. But then I came across <a href="http://thedomesticrebel.com/2014/08/10/banana-pudding-cupcakes-with-cool-whip-pudding-frosting/">Domestic Rebel&#8217;s </a>&nbsp;recipe for <b>Banana Pudding</b> cupcakes and I knew it was what I had been looking for! I add a mixture of crushed Vanilla Wafers and brown sugar on top and let it chill for an hour or two before serving. This recipe is great alone in a dish or make it a trifle, parfait, or even top cupcakes with it! You can&#8217;t go wrong with <b>Banana Pudding</b>!</div>
<div style="padding: 8px;">&nbsp;</div>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Brown Sugar Cookie Topped Banana Pudding Parfaits and Cupcakes</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Makes approx 6 servings</div>
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<div id="recipe-39901-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39901-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="39901" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">5</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">box Banana Cream Jello</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">milk</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">cream cheese</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">softened and cubed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1/3</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">powdered sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">Cool Whip</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">thawed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">brown sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">approx 5-6 Vanilla Wafers, crushed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">Optional: one thinly sliced banana</span></li></ul></div></div>
<div id="recipe-39901-instructions" class="wprm-recipe-instructions-container wprm-recipe-39901-instructions-container wprm-block-text-normal" data-recipe="39901"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-39901-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a medium bowl, mix together Jello and milk.</div></li><li id="wprm-recipe-39901-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Whisk in cream cheese and powdered sugar.</div></li><li id="wprm-recipe-39901-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Whisk until most of the clumps are gone.</div></li><li id="wprm-recipe-39901-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Finally, stir in the Cool Whip until smooth.</div></li><li id="wprm-recipe-39901-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Refrigerate for at least an hour.</div></li><li id="wprm-recipe-39901-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a food processor, add 1/4 cup Vanilla Wafers and pulse until crushed.</div></li><li id="wprm-recipe-39901-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add brown sugar and pulse until combined.</div></li><li id="wprm-recipe-39901-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle evenly on top of the banana pudding.</div></li><li id="wprm-recipe-39901-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Cover and chill until ready to serve.</div></li></ul></div></div>
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<div id="recipe-39901-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Adapted from http://thedomesticrebel.com</span></div></div>
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<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi523.photobucket.com%2Falbums%2Fw351%2Flaurenjh04%2FCustom%2520Designs%2Ffork.png&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/fork-7.png" align="center"></a></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9693-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9693-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">In a medium bowl, mix together Jello {powder} and milk.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9694-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9694-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Whisk until combined and smooth.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9696-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9696-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Whisk in cubed softened cream cheese and powdered sugar.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9697-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9697-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Whisk until most of the clumps are gone.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9698-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9698-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Finally, stir in thawed Cool Whip until smooth.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9699-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9699-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">I use a rubber spatula and just fold it in.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0128-1024x753.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0128-1024x753.jpg" width="320" height="235" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">How delish does that look?!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9701-764x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9701-764x1024.jpg" width="238" height="320" border="0"></a></div>
<div style="text-align: center;">Cover and refrigerate for at least an hour.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0157-736x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0157-736x1024.jpg" width="230" height="320" border="0"></a></div>
<div style="text-align: center;">Now for the brown sugar topping!</div>
<div style="text-align: center;">In a food processor, add 1/4 cup Vanilla Wafers and pulse until crushed.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0159-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0159-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">Add brown sugar and pulse until combined.&nbsp;</div>
<div style="text-align: center;">You don&#8217;t have to completely crush the cookies,&nbsp;</div>
<div style="text-align: center;">leave some smaller chunks for texture.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0160-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0160-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Take the chilled pudding out of the fridge and scoop into bowls or serving dishes.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9703-1024x682.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_9703-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">Optional: you can add one thinly sliced banana.</div>
<div style="text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/bpcupcakes-682x1024.jpg"><img decoding="async" title="Banana Pudding Cupcakes -banana bread muffins and banana pudding frosting!" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/bpcupcakes-682x1024.jpg" alt="" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">Another tasty idea? <b>Banana Pudding Cupcakes</b>!</div>
<div style="text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0174-682x1024.jpg"><img decoding="async" title="Banana Pudding Cupcakes -banana bread muffins and banana pudding frosting!" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0174-682x1024.jpg" alt="" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">I baked banana bread in a muffin tin and&nbsp;</div>
<div style="text-align: center;">topped with a scoop of chilled banana pudding.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0182-641x1024.jpg" width="200" height="320" border="0"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0170-632x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0170-632x1024.jpg" width="197" height="320" border="0"></a></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;">Talk about a perfect Southern dessert for the whole family!</div>
<div style="text-align: center;">Whether you eat it as a pudding parfait or a cupcake,</div>
<div style="text-align: center;">&nbsp;this&nbsp;<b>Brown Sugar Cookie Topped Banana Pudding </b>is everyone&#8217;s favorite!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0198-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/09/IMG_0198-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">Little Miss Ava loved her pudding {surprise, surprise}!</div>
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<p>The post <a href="https://www.4theloveoffoodblog.com/brown-sugar-cookie-topped-banana/">Brown Sugar Cookie Topped Banana Pudding Parfaits and Cupcakes</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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