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Spooky Pasta and Eyeballs

Ingredients

• 12 oz rotini black bean pasta
• 1 jar marinara sauce
• 4 individual mozzarella cheese sticks
• 14-16 black olives sliced

Instructions

• Cook pasta according to package instructions. Drain and keep warm.
• While the pasta cooks, slice the cheese sticks into 8 circles each.
• Take the olive slices and cut into small squares.
• Heat the marinara sauce in the microwave or in a saucepan over med low until warmed.
• To plate: scoop pasta onto four plates.
• Top with a heaping couple spoonfuls of warm marinara sauce.
• Now arrange the 8 circles of mozzarella on top of the sauce as the eyeballs.
• Top each cheeseball with a small square of olive, as the eye pupil.
• Serve warm with garlic bread and a salad and enjoy!

I used black bean pasta that I found at Trader Joes for this recipe. You could also use 

Cook pasta according to package instructions. Drain and keep warm.

While the pasta cooks, slice the cheese sticks into 8 circles each. 
Take the olive slices and cut into small squares.

Heat the marinara sauce in the microwave or in a saucepan over med low until warmed. 

To plate: scoop pasta onto four plates.
Top with a heaping couple spoonfuls of warm marinara sauce. 
Now arrange the 8 circles of mozzarella on top of the sauce as the eyeballs. 
Top each cheeseball with a small square of olive, as the eye pupil. 

Serve warm with garlic bread and a salad and enjoy!

This recipe is also featured in this roundup for Zombie Party Food Ideas. 

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