Happy National Potato Day!

Why not celebrate this food holiday with the perfect baked potato?!

I made steakhouse style, salt crusted baked potatoes for dinner last night. They were perfectly crispy on the outside and fluffy and buttery on this inside.

Hands down- the perfect baked potato!

If you loved potatoes check out The Ultimate Loaded Baked Potato Board on the blog!

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Steakhouse Style Salt Crusted Baked Potato

Ingredients

• 4 large Russet baked potatoes
• olive oil
• sea salt
• butter and sour cream for topping

Instructions

• Preheat your oven to 400 degrees.
• Line your cooking sheet with aluminum foil.
• Scrub and rinse your large potatoes.
• Poke holes in each potato a few times with a fork.
• Brush all over with olive oil.
• Season the outside of each potato generously with sea salt.
• Place on the lined sheet and bake for one hour.
• They are done when you can easily poke a fork in them.
• Slice open in half, fluff with a fork, add salted butter and sour cream and serve.

Scrub and rinse your large potatoes.
Poke holes in each potato a few times with a fork.

Brush all over with olive oil. 

Place potatoes on an aluminum foil lined baking sheet.

Season the outside of each potato generously with sea salt. 

Bake for one hour at 400 degrees. 

They are done when you can easily poke a fork in them.

Slice open in half, fluff with a fork, add salted butter and sour cream.

Serve hot and enjoy!

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