stromboli Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/stromboli/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Mon, 03 Jun 2024 07:44:52 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png stromboli Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/stromboli/ 32 32 Easy Cheesy Cauliflower Crust Stromboli https://www.4theloveoffoodblog.com/easy-cheesy-cauliflower-crust-stromboli/ https://www.4theloveoffoodblog.com/easy-cheesy-cauliflower-crust-stromboli/#respond Fri, 19 Jun 2015 23:00:00 +0000 http://test.robinhelp.com/index.php/2015/06/19/easy-cheesy-cauliflower-crust-stromboli/   Pizza is a popular dinner request in my house and I am always experimenting with new twists on the traditional pizza pie. We jumped on the low carb bandwagon when I was pregnant and had high blood sugar earlier this year, and I became slightly obsessed a fan of using cauliflower in place of...

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Pizza is a popular dinner request in my house and I am always experimenting with new twists on the traditional pizza
pie. We jumped on the low carb bandwagon when I was pregnant and had high blood sugar earlier this year, and I became slightly obsessed a fan of using
cauliflower in place of bread and potatoes. I made Cauliflower Chowder and Cauliflower Breadsticks and even Cauliflower Pizza!
This recipe for Easy Cheesy Cauliflower Crust Stromboli uses the same ingredients as my Cauliflower Pizza Crust but I simply roll out
the dough into a rectangle, fill with toppings and lots of cheese, and fold over to make an extra cheesy stromboli!
Slice and serve with marinara sauce for dipping and I guarantee you will think twice about eating the same ol’ traditional pizza next time!   
 
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Easy Cheesy Cauliflower Crust Stromboli

Makes 2 large strombolis

Ingredients

  • 1 head of cauliflower chopped (about 5-6 cups)
  • 4 eggs beaten
  • 4 cups shredded Cheddar or Italian blend cheese
  • 12 oz jar Marinara or Pizza sauce
  • 1 tbsp oregano
  • 4 cloves garlic pressed
  • salt and pepper to taste
  • Pizza toppings of your choice we used sliced olives, pineapple, and pepperoni

Instructions

  • Preheat oven to 425 degrees. Line 2 large baking sheets.
  • Add chopped cauliflower to a steamer and steam until softened and fork tender, about 15-20 minutes.
  • Add cauliflower to a food processor and pulse until the texture of rice.
  • Place cauliflower in a hand towel or cheesecloth and squeeze out any excess liquid.
  • Add cauliflower to a bowl. Then add in eggs, 2 cups of shredded cheese, oregano, garlic and salt and pepper. Stir until combined.
  • Pour half onto a lined baking sheet and shape into a rectangular shape. Repeat with remaining cauliflower mix on other lined baking sheet.
  • Bake the crusts for about 20-25 minutes or until golden.
  • Remove from oven and top each with ½ cup or so of marinara sauce (spreading to cover) and toppings of your choice sprinkled in the center.
  • Then add ½ cup shredded cheese on top of each. Leave a barrier around the sides so you can fold over and seal the stromboli.
  • Very gently, using a spatula, fold over the crust on both sides (similar to a burrito but without folding the ends). Don’t worry if it’s messy- you are going to cover it with more cheese!
  • Top with an additional ½ cup cheese on each. I like to add a few pepperonis on top too!
  • Bake in the oven for another 5-10 minutes until cheese is melted and stromboli is warmed throughout.
  • Slice and serve with warm marinara sauce for dipping (optional).

 

Preheat oven to 425 degrees. Line 2 large baking sheets.
Add chopped cauliflower to a steamer and steam until softened 
and fork tender, about 15-20 minutes.
Add cauliflower to a food processor and pulse until the texture of rice. Place cauliflower in a hand towel or cheesecloth and squeeze out any excess liquid.
Add cauliflower to a bowl.
Then add in eggs, 2 cups of shredded cheese, oregano, garlic and salt and pepper.
 Stir until combined.

Pour half onto a lined baking sheet and shape into a rectangular shape. Repeat with remaining cauliflower mix on other lined baking sheet.

 Bake the crusts for about 20-25 minutes or until golden.

Remove from oven and top each with 1/2 cup or so of marinara sauce
 (spreading to cover) and toppings of your choice sprinkled in the center.

Then add 1/2 cup shredded cheese on top of each.
Leave a barrier around the sides so you can fold over and seal the stromboli.

Very gently, using a spatula, fold over the crust on both sides (similar to a burrito but without folding the ends). Don’t worry if it’s messy- you are going to cover it with more cheese!
Top with an additional 1/2 cup cheese on each. I like to add a few pepperonis on top too!

Bake in the oven for another 5-10 minutes until cheese is melted and stromboli is warmed throughout.

Slice and serve with warm marinara sauce for dipping (optional).

I also shared this recipe as a guest blogger for Love, Pasta, and a Tool Belt in May 2015.

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