Happy Cinco de Mayo! 

This Mexican celebration is a huge deal here in San Antonio so I thought I would make a meal worthy of such a party! This easy to assemble casserole is made with tortillas layered with rice, beans, cheese, and salsa chicken or pork. Cut into “cake slices” and serve sprinkled with toppings!

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Cinco De Mayo Taco Cake

Ingredients

• 5 large burrito sized tortillas
• 2 cups cooked meat {I like shredded chicken or pork carnitas}
• 1 1/4 cup salsa
• 1 1/2 cups cheddar cheese shredded
• 1 cup Mexican rice cooked
• 1 cup refried beans warmed
• sliced olives for garnish
• tortilla strips for garnish
• sour cream for garnish

Instructions

• Preheat oven to 350 degrees.
• Add 1/4 cup salsa to the bottom of an 8X8 baking dish. Spread to cover.
• Pour remaining salsa into bowl of pork and stir to coat.
• Spread a tortilla with refried beans and place in the baking dish.
• Top with a scoop of rice, spreading to cover.
• Next, add a couple spoonfuls of pork then top with a handful of cheese.
• Repeat these steps four more times.
• Bake for 10 minutes until cheese is melted and cake is heated through.
• Top with a sprinkle of sliced olives, tortilla strips, and a drizzle of sour cream if desired.
• Cut into portions and serve warm.

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