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	<title>tuna Archives - For the Love of Food</title>
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	<title>tuna Archives - For the Love of Food</title>
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		<title>Smoked Tuna Dip Appetizer</title>
		<link>https://www.4theloveoffoodblog.com/smoked-tuna-dip-appetizer/</link>
					<comments>https://www.4theloveoffoodblog.com/smoked-tuna-dip-appetizer/#respond</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Fri, 15 Sep 2017 14:30:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Restaurant Copycat]]></category>
		<category><![CDATA[Sauces & Dips]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[smoked tuna dip]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2017/09/15/smoked-tuna-dip-appetizer/</guid>

					<description><![CDATA[<p>Well, we are officially in Texas but lucky for us we had a fantastic Florida vacation back home before our big move! As we always do, we pigged out&#160;dined on delicious Florida seafood our whole trip. One of our favorite seafood dishes was Smoked Tuna Dip.&#160; This trip we had the Smoked Tuna Dip at...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/smoked-tuna-dip-appetizer/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/smoked-tuna-dip-appetizer/">Smoked Tuna Dip Appetizer</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/tunadip-686x1024.jpg"><img fetchpriority="high" decoding="async" class="" title="Smoked Tuna Dip - a favorite appetizer for seafood lovers!" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/tunadip-686x1024.jpg" alt="" width="700" height="1044" border="0" data-original-height="1600" data-original-width="1072"></a></div>
<div class="separator" style="clear: both; text-align: center;">Well, we are officially in Texas but lucky for us we had a fantastic Florida vacation back home before our big move! As we always do, we <span style="text-decoration: line-through;">pigged out</span>&nbsp;dined on delicious Florida seafood our whole trip. One of our favorite seafood dishes was <b>Smoked Tuna Dip</b>.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/21056029_10154855649300980_1087407144413408700_o-1024x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/21056029_10154855649300980_1087407144413408700_o-1024x1024.jpg" width="402" height="402" border="0" data-original-height="1080" data-original-width="1080"></a></div>
<div class="separator" style="clear: both; text-align: center;">This trip we had the Smoked Tuna Dip at <a href="http://www.bricabracdestin.com/">Bric a Brac</a>&nbsp;and <a href="https://lulubuffett.com/destin/">Lulu&#8217;s</a> in Destin.</div>
<div class="separator" style="clear: both; text-align: center;">Check out both restaurants. They are amazing!</div>
<div class="separator" style="clear: both; text-align: center;">My husband and Ava could seriously devour a whole bowl of this stuff on their own so I knew I wanted to make it at home!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/20170830_200826-01-1024x768.jpeg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/20170830_200826-01-1024x768.jpeg" width="404" height="303" border="0" data-original-height="1200" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Our traditional family dinner at <a href="http://www.acmeoyster.com/seascape/">Acme Oyster House</a> in Destin.</div>
<div class="separator" style="clear: both; text-align: center;">My Uncle Bill, pie baker and meat cooker extraordinaire, is the one who shared his <b>Smoked Tuna Dip</b> recipe with me and it was a hit with the whole fam -including the kiddos!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/20170829_174935-768x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/20170829_174935-768x1024.jpg" width="387" height="516" border="0" data-original-height="1600" data-original-width="1200"></a></div>
<div class="separator" style="clear: both; text-align: center;">Picking up some fresh tuna, shrimp, grouper, and a basket full of other delicacies we just <i>had to have</i> from <a href="http://joepattis.com/">Joe Patti&#8217;s Seafood Market</a> in Pensacola. I make it a point to stop here every time I visit Pensacola {you should too}!</div>
<p style="text-align: center;"><a name="more"></a></p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/21167356_10154869260370980_7442069625104741451_o-1024x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/21167356_10154869260370980_7442069625104741451_o-1024x1024.jpg" width="397" height="397" border="0" data-original-height="1080" data-original-width="1080"></a></div>
<div class="separator" style="clear: both; text-align: center;">Sweet Stella was fond of the giant lobster and the free kid&#8217;s gelato too!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9576-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9576-1024x682.jpg" width="406" height="270" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">You can smoke your own tuna on the grill or even bake it and add some Liquid Smoke.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/sticks-5.png" align="center"></div>
<h3 style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9567-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9567-1024x682.jpg" width="414" height="275" border="0" data-original-height="1067" data-original-width="1600"></a></h3>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/smoked-tuna-dip" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="27993" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Smoked Tuna Dip</h2>

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<div id="recipe-27993-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27993-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="27993" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">lb</span>&#32;<span class="wprm-recipe-ingredient-name">yellowfin tuna steaks</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">smoked then shredded</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">mayo {I like Duke's}</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cream cheese</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">green onions</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">diced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Worcestershire sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">garlic</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">diced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">lemon</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">juiced and zested</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">additional lemon wedges</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for garnish</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-name">chopped parsley</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for garnish</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-name">diced tomato</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for garnish</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For optional marinade:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">garlic</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">diced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">teriyaki or soy sauce</span></li></ul></div></div>
<div id="recipe-27993-instructions" class="wprm-recipe-instructions-container wprm-recipe-27993-instructions-container wprm-block-text-normal" data-recipe="27993"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">To smoke your own tuna:</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-27993-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Chop tuna steaks into cubes and add to a ziptop bag.</div></li><li id="wprm-recipe-27993-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add marinade and refrigerate overnight.</div></li><li id="wprm-recipe-27993-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat smoker {we use our charcoal grill with wet wood chips}, cover, and cook over indirect heat until the tuna is flaky and cooked.</div></li><li id="wprm-recipe-27993-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Remove and cool completely.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">For the dip:</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-27993-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add all ingredients to a large bowl and mix until creamy.</div></li><li id="wprm-recipe-27993-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place in the fridge until ready to serve.</div></li><li id="wprm-recipe-27993-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Scoop into a bowl and garnish with diced tomatoes and parsley.</div></li><li id="wprm-recipe-27993-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve with crackers or pita chips for dipping and extra lemon wedges on the side.</div></li></ul></div></div>
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<div id="recipe-27993-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">*No smoker? You can also bake in the oven and add some Liquid Smoke for flavor.</span></div></div>
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<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/spoon-4.png" align="center"></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9467-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9467-1024x682.jpg" width="401" height="267" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">You can buy already smoked tuna or smoke your own tuna steaks.</div>
<div class="separator" style="clear: both; text-align: center;">If you want to smoke the tuna add the chopped tuna steaks to a ziptop bag.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9466-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9466-1024x682.jpg" width="406" height="270" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Add marinade and refrigerate overnight.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9527-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9527-1024x682.jpg" width="398" height="265" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Preheat smoker {we use our grill with wood chips}and smoke the tuna</div>
<div style="text-align: center;">&nbsp;on low heat until flaky and cooked.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9528-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9528-1024x682.jpg" width="401" height="267" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Let the tuna cool completely then shred.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9529-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9529-1024x682.jpg" width="398" height="265" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Now time to mix in the tuna ingredients!&nbsp;</div>
<div style="text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9531-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9531-1024x682.jpg" width="404" height="269" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Add all ingredients to a large bowl.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9533-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9533-1024x682.jpg" width="400" height="266" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">Mix until creamy then refrigerate.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9535-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9535-1024x682.jpg" width="400" height="266" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">To serve:scoop into a bowl or a plate.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9566-1024x682.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9566-1024x682.jpg" width="401" height="267" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div class="separator" style="clear: both; text-align: center;">Garnish with diced tomatoes and parsley.</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9574-682x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9574-682x1024.jpg" width="399" height="599" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div class="separator" style="clear: both; text-align: center;">Serve with crackers or pita chips for dipping and extra lemon wedges on the side. &nbsp;</div>
</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9577-682x1024.jpg"><img decoding="async" class="" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/IMG_9577-682x1024.jpg" width="402" height="604" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div style="text-align: center;">Be careful- this stuff is so good it&#8217;s dangerous!&nbsp;</div>
<div style="text-align: center;">You may eat the whole plate yourself !</div>
<p><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/09/sig2-5.png" align="left"></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/smoked-tuna-dip-appetizer/">Smoked Tuna Dip Appetizer</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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