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	<title>
	Comments on: Teriyaki Bacon Wrapped Scallops	</title>
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	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
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	<item>
		<title>
		By: Nicole		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-40978</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Sun, 24 Dec 2023 18:01:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-40977&quot;&gt;Ruthie&lt;/a&gt;.

I don&#039;t like reheating seafood b/c it can get tough and dry out. But you could give it a try and reheat on low heat with extra sauce.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-40977">Ruthie</a>.</p>
<p>I don&#8217;t like reheating seafood b/c it can get tough and dry out. But you could give it a try and reheat on low heat with extra sauce.</p>
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		<item>
		<title>
		By: Ruthie		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-40977</link>

		<dc:creator><![CDATA[Ruthie]]></dc:creator>
		<pubDate>Sun, 24 Dec 2023 17:36:19 +0000</pubDate>
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					<description><![CDATA[Can these be made ahead of time and reheated?]]></description>
			<content:encoded><![CDATA[<p>Can these be made ahead of time and reheated?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: 170+ Incredibly Delicious Fall Finger Foods - For the Love of Food		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-4595</link>

		<dc:creator><![CDATA[170+ Incredibly Delicious Fall Finger Foods - For the Love of Food]]></dc:creator>
		<pubDate>Wed, 20 Nov 2019 05:47:51 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Teriyaki Bacon Wrapped Scallops &#8211; For the Love of [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Teriyaki Bacon Wrapped Scallops &#8211; For the Love of [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kim Bee		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-2945</link>

		<dc:creator><![CDATA[Kim Bee]]></dc:creator>
		<pubDate>Fri, 13 Apr 2018 21:02:10 +0000</pubDate>
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					<description><![CDATA[This is such a cool recipe and I totally dig that Stella loves them. ]]></description>
			<content:encoded><![CDATA[<p>This is such a cool recipe and I totally dig that Stella loves them. </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kimberly Killebrew		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-2943</link>

		<dc:creator><![CDATA[Kimberly Killebrew]]></dc:creator>
		<pubDate>Fri, 13 Apr 2018 18:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2018/04/06/teriyaki-bacon-wrapped-scallops/#comment-2943</guid>

					<description><![CDATA[Oooh, my husband would be all over these!]]></description>
			<content:encoded><![CDATA[<p>Oooh, my husband would be all over these!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Megan Lawson Evans		</title>
		<link>https://www.4theloveoffoodblog.com/teriyaki-bacon-wrapped-scallops/comment-page-1/#comment-2926</link>

		<dc:creator><![CDATA[Megan Lawson Evans]]></dc:creator>
		<pubDate>Fri, 13 Apr 2018 05:25:34 +0000</pubDate>
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					<description><![CDATA[Teriyaki is a great flavor!]]></description>
			<content:encoded><![CDATA[<p>Teriyaki is a great flavor!</p>
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