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Caramel Apple Iced Tea

Makes 1 quart of tea

Ingredients

  • 2 cups apple juice
  • 1 family size iced tea bag {or 4 regular}
  • 2 cups cool water
  • 2 cups ice
  • 1/2 cup Torani caramel flavoring syrup
  • 1 red apple thinly sliced

Instructions

  • Heat apple juice until it is boiling.
  • Remove from heat.
  • Add tea bag and let brew for 3-5 minutes.
  • Pour into a pitcher and add 2 cups cool water and ice.
  • Next add caramel syrup.
  • Stir well then add apple slices.
  • Pour into glasses and serve.