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Ultimate Sweet Potato Casserole
Makes 8 servings
Ingredients
4 1/2
pounds
sweet potatoes
1
cup
granulated sugar
1/2
cup
butter
softened
1/4
cup
milk
2
large eggs
1
teaspoon
vanilla extract
1/4
teaspoon
salt
1 1/4
cups
cornflakes cereal
crushed
1/4
cup
chopped pecans
1
tablespoon
brown sugar
1
tablespoon
butter
melted
1 1/2
cups
miniature marshmallows
Instructions
Preheat oven to 400°.
Bake sweet potatoes for 1 hour or until tender.
Let stand until cool to touch. Then cut open the potatoes, scoop out the flesh, and mash the sweet potatoes. Place in a large bowl.
Reduce oven temperature to 350°.
Add sugar, butter, milk, eggs, salt, and vanilla to the bowl.
Beat mashed sweet potatoes mixture at medium speed with an electric mixer until smooth.
Spoon potato mixture into a greased 9X13 inch baking dish.
Combine cornflakes cereal, pecans, brown sugar, and melted butter in a small bowl.
Sprinkle over casserole in diagonal rows 2 inches apart.
Bake for 30 minutes.
Remove from oven; let stand 10 minutes.
Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes.
Notes
Recipe from Southern Living.
For The Love Of Food Blog