Print Recipe

Raspberry Cinnamon Buns

Ingredients

  • 1 pkg Grands Flaky Biscuits
  • 3/4 cup brown sugar
  • 2 tbs butter melted
  • 1 tsp cinnamon
  • 1 pint raspberries
  • 1/2 cup powdered sugar
  • 3 tbs heavy cream
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Do not separate biscuits. Roll out dough into a rectangle.
  • Mix brown sugar, cinnamon, and butter in a bowl and sprinkle over dough.
  • Scatter clean raspberries over the filling.
  • Roll dough up
  • firmly to make a log.
  • Cut into 12 equal pieces and place in a greased baking dish.
  • Bake for 25 minutes, or until bubbly and brown.
  • Mic powdered sugar, heavy cream, and vanilla.
  • Spread icing on top of hot rolls.
  • Serve immediately.

Notes

*Try substituting orange zest or blackberries for the raspberries!