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Slow Cooker Salsa Chicken Tacos


  • 1.5-2 lbs skinless boneless chicken breasts or thighs
  • 1 16 oz jar salsa
  • 1 tbsp taco seasoning


  • Trim any fat off the chicken and place in your slow cooker.
  • Sprinkle on taco seasoning.
  • Pour entire jar of salsa on top.
  • Cover and cook on low for 5-6 hours.
  • Shred chicken with two forks, mixing with the sauce.
  • Add lime juice if you'd like.
  • Serve on top of beans and rice or in tacos with avocado and cheese.