Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Crock-Pot Rotisserie Style Chicken
Ingredients
5
lb
whole chicken
seasonings of choice
I used paprika for color and a Chicago style seasoning blend (I also add some extra salt and cracked black pepper)
Instructions
Rinse the chicken, discarding insides, and pat dry.
Season heavily inside and out.
Crush 4 sheets of aluminum foil into balls and place at the bottom of your Crock-Pot.
Place the whole chicken on top.
Cover and cook on high for 4.5 hours.
Remove to a cutting board and slice.