Preheat oven to 300 degrees.
Lay lollipop sticks on a lined baking sheet.
Arrange unwrapped candy canes around the top of each stick in a heart shape.
Bake for 2- 2 1/2 minutes until just melted together but not bubbly or runny.
Remove from oven, let cool slightly, then gently use your fingers and push the bottom of the candy canes so they adhere to the stick and form a full heart.
Melt white chocolate in the microwave until smooth.
Using a small spoon drizzle chocolate into the middle of each peppermint heart until filled.
Sprinkle with colorful sprinkles.
Let cool and completely harden (this can take up to a few hours or overnight).
Wrap in favor bags and give as gifts!