Go Back

Candy Cane Pops

Ingredients

  • mini candy canes
  • melted white chocolate
  • holiday themed sprinkles
  • small lollipop sticks

Instructions

  • Preheat oven to 300 degrees.
  • Lay lollipop sticks on a lined baking sheet.
  • Arrange unwrapped candy canes around the top of each stick in a heart shape.
  • Bake for 2- 2 1/2 minutes until just melted together but not bubbly or runny.
  • Remove from oven, let cool slightly, then gently use your fingers and push the bottom of the candy canes so they adhere to the stick and form a full heart.
  • Melt white chocolate in the microwave until smooth.
  • Using a small spoon drizzle chocolate into the middle of each peppermint heart until filled.
  • Sprinkle with colorful sprinkles.
  • Let cool and completely harden (this can take up to a few hours or overnight).
  • Wrap in favor bags and give as gifts!