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Chick-fil-A Polynesian Chicken Casserole
Makes 6 servings
Ingredients
1
small Chick-fil-A nugget tray {64 pieces/35 ounces}
2
cups
rice
uncooked {I like Jasmine}
1/2
yellow onion {approx 1 cup}
diced
1
red bell pepper
seeded and chopped
2
carrots
peeled and chopped
15
oz
can pineapple tidbits
drained and reserve juice
1/2
cup
pineapple juice {from the canned pineapple}
3
cups
chicken broth
1/4
cup
Chick-fil-A Polynesian sauce {plus more for drizzling}
Instructions
Preheat oven to 375 degrees.
Add rice, chicken veggies, and pineapple {reserve juice} to an 9X13 baking dish.
In a small bowl mix together pineapple juice and 1/4 cup Polynesian sauce.
Pour into a large bowl with the chicken broth and whisk until combined.
Pour into the baking dish.
Cover with foil and bake for 45-65 minutes,
depending on how long it takes for all the liquid to absorb.
Fluff the casserole with a fork then drizzle with more Polynesian sauce.
Serve warm and enjoy!