Print Recipe

Flower Pot Muffins with Candy Roses

Ingredients

  • 6- 12 Silicone Flower Pots
  • Double Chocolate Muffin Batter find my recipe link above
  • 6-12 Candy Roses instructions in photos below

Instructions

  • Preheat oven to 350 degrees.
  • Arrange silicone flower pots on a baking sheet.
  • Coat the inside of the pots with nonstick spray.
  • Use a cookie scoop and add batter to the flower pots, filling 3/4 full.
  • If you have any remaining batter fill up muffin liners. I made 6 flower pots and a dozen muffins.
  • Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
  • While the muffins bake, make the candy roses using jolly rancher candy and wooden skewers.
  • Cut the skewers in half {depending on how tall you want your roses to be}.
  • Using a marker or paint, color the skewers attached to the flower green.
  • Remove muffins from the oven and let cool completely then place on a platter or decorative tray.
  • Insert one stemmed rose into each flower pot.
  • Optional: decorate with floral toothpicks, green icing, sprinkles, and floral napkins.
  • Serve with a spoon for scooping out and enjoy your beautiful treat!