Peanut Butter, Jalapeno, Pepper Jack Steak Burger
Makes 2 big ol' juicy burgers
- 12-16 oz ground Angus sirloin
- 2 slices Pepper jack cheese
- 1 jalapeno pepper sliced
- 4 tablespoons peanut butter chunky or smooth, your choice
- 2 toasted and buttered buns
- seasoning of your choice for the burger
Split the burger meat in half and form into two large burger patties.
Coat on both sides with seasoning blend of your choice.
Cook in a hot skillet or grill pan coated with non stick spray.
Cook burger patties to desired doneness (Ashton likes his med rare).
I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together. I then add a lid and steam the burger to melt the cheese. Then they are ready to serve.
Finally, butter and toast the buns in the grill pan and let them soak up the burger juices.
Add hot messy burgers to toasted buns and serve with your favorite side dish.