Print Recipe

Valentine's Red Velvet Cake Batter Dip

Makes approx 2 1/2 cups

Ingredients

  • 2 cups Vanilla Greek yogurt
  • 2/3 cups dry Red Velvet cake mix
  • 3 tbsp powdered sugar
  • Valentine's sprinkles
  • cookies and fruit for dipping

Instructions

  • In a bowl, mix Greek yogurt, cake mix and powdered sugar.
  • Top with colorful sprinkles.
  • Place in serving bowl and enjoy with cookies or cut fruit!
  • I served mine with my favorite shortbread cookies in Valentine's shapes with red sugar sprinkles!

Notes

Recipe adapted fromĀ  http://www.peanutbutterandpeppers.com/