Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Cream of Artichoke Soup
Makes 6 servings
Ingredients
8
ounce
Cream Cheese spread {I like Chive and Onion or the hard to find Spinach and Artichoke}
14
ounce
can of artichoke hearts
drained and chopped
3
cups
chicken broth {or substitute vegetable broth for vegetarian}
1
shallot
minced
3
tbsp
butter
salt and pepper
to taste
1
baguette
sliced,
toasted
and topped with olive oil and Parmesan cheese
Instructions
In a saucepan, add butter and melt over medium heat.
Add shallots and cook for a couple minutes until golden, stirring occasionally.
Pour in chicken broth and let simmer on med low for about 5 minutes.
Mix in Cream Cheese spread and let melt and combine.
Finally, add chopped artichoke hearts.
Season with salt and pepper.
Remove from heat and blend with an immersion blender (or pour into a blender) until smooth and creamy. Blend well!
Serve in a soup bowl with a couple Parmesan bread slices on the side.