Preheat oven to 350 degrees.
Place thawed deep dish pie crust on a baking sheet.
Add 1/2 the shredded cheese and 1/2 the ham to the bottom of the crust.
In a large mixing bowl, beat eggs.
Add milk, seasonings, and remaining ham and cheese and stir.
Gently stir in cubed cream cheese until combined. It's ok if some chunks remain.
Pour into the pie shell. It will fill it to the top.
Carefully place in the center of the oven and bake until golden and egg is cooked through, about 50 minutes.
Remove from oven, slice and serve.