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Deep Dish Ham and Gouda Quiche

Makes 8 slices

Ingredients

  • 1 deep dish pie crust thawed
  • 1 cup cooked ham diced
  • 1 cup gouda cheese shredded
  • 8 eggs beaten
  • 3/4 cup milk
  • 4 oz cream cheese softened and cubed
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Place thawed deep dish pie crust on a baking sheet.
  • Add 1/2 the shredded cheese and 1/2 the ham to the bottom of the crust.
  • In a large mixing bowl, beat eggs.
  • Add milk, seasonings, and remaining ham and cheese and stir.
  • Gently stir in cubed cream cheese until combined. It's ok if some chunks remain.
  • Pour into the pie shell. It will fill it to the top.
  • Carefully place in the center of the oven and bake until golden and egg is cooked through, about 50 minutes.
  • Remove from oven, slice and serve.