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Southern Slow Cooked Hot Boiled Peanuts
Makes 10-12 servings
Ingredients
2-3
lbs
raw peanuts in shell
1/4-1/2
cup
salt
1/4
cup
Creole seasoning {I like Tony Chachere's}
8
cups
of water {to start}
Instructions
Rinse peanuts well to remove any dirt and debris.
Pour into slow cooker.
Cover with water {about 6-8 cups}.
Add salt and seasoning. Stir.
Cook on low for 12hrs {minimum} to 24hrs. Or you can let soak in the warm brine for an additional 12 hrs.
Be sure to check and add more water to cover the peanuts as they cook.
To serve: using a slotted spoon, scoop peanuts into bowls and serve warm.