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Nantucket Cranberry Pecan Pie
Ingredients
Butter
for greasing
2
cups
heaping Cranberries
3/4
cup
Pecans
chopped
1 2/3
cups
Sugar
divided
1
cup
Flour
1
stick unsalted Butter
melted
2
Eggs
Lightly Beaten
1
tsp.
Pure Almond Extract
1/4
tsp.
Salt
1
tbsp.
Sugar
for sprinkling
whipped cream
for topping
Instructions
Preheat oven to 350 degrees.
Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into wedges and serve with ice cream or freshly whipped cream.
Notes
Recipe from www.thepioneerwoman.com